Buckwheat Banana/Nut/Coconut Pancakes has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Buckwheat Banana/Nut/Coconut Pancakes has been given a composite ranking of 74, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 16% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 2.6 mg | 4.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.17 mg | 8.6% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 231 mg | 23.1% | ||
Iron | 2.6 mg | 14.7% | ||
Magnesium | 21.2 mg | 5.3% | ||
Phosphorus | 27 mg | 2.7% | ||
Potassium | 146.9 mg | 4.2% | ||
Sodium | 607.2 mg | 25.3% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.16 mg | 7.9% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 207 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 607.2 mg 25.3%
Total Carbohydrates 39 g 13%
Dietary Fiber 3.9 g15.6%
Sugars 5.5 g
Protein 6.2 g 12.4%
Vitamin A 0.5% Vitamin C 4.4%
Calcium 23.1% Iron 14.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 113
Protein 5 g | Carbs 20.6 g | Fat 2 g
Per Serving | Calories 147
Protein 6.5 g | Carbs 19.8 g | Fat 4.4 g
Per Serving | Calories 341
Protein 14.6 g | Carbs 47.8 g | Fat 11.3 g
Per Serving | Calories 248
Protein 7.8 g | Carbs 39.1 g | Fat 2.6 g
Per Serving | Calories 254
Protein 8.8 g | Carbs 27.6 g | Fat 13.6 g
Per Serving | Calories 72
Protein 2.5 g | Carbs 13.2 g | Fat 1.2 g
Per Serving | Calories 94
Protein 3.5 g | Carbs 17.9 g | Fat 1 g
Per Serving | Calories 123
Protein 4.5 g | Carbs 15.2 g | Fat 5.6 g