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Breakfast Fruit parfait - Recipe and Nutrition Facts
87

Breakfast Fruit parfait Recipe

Breakfast Fruit parfait has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium, Vitamin C and Riboflavin.

The food contains 27.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Breakfast Fruit parfait, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat46%
 Calories from Carbs41%

Why this is good for you

  • Very high in Vitamin C
  • High in Riboflavin
  • Very low in Cholesterol
  • High in Dietary Fiber
  • High in Calcium
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A165 IU3.3%
Vitamin C53.6 mg89.4%
Vitamin D0 IU
Vitamin E1.5 mg5%
Thiamin0.21 mg13.7%
Riboflavin0.37 mg21.7%
Niacin0.76 mg3.8%
Vitamin B60.16 mg8.2%
Folate34.8 mcg8.7%
Vitamin B120.68 mcg11.4%
Pantothenic Acid1.2 mg11.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium250 mg25%
Iron0.9 mg5%
Magnesium50.8 mg12.7%
Phosphorus241 mg24.1%
Potassium540.8 mg15.5%
Sodium90.9 mg3.8%
Zinc2 mg13.1%
Copper0.28 mg14.2%
Manganese1.1 mg56.3%
Selenium5.6 mcg8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.6 g9.2%
Dietary Fiber5.2 g20.8%
Sugars10.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.8 g17.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.6 g20.9%
Saturated Fat2.2 g11%
Monounsaturated Fat6.9 g
Polyunsaturated Fat3.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 254 Calories from Fat 0

% Daily Value *

Total Fat 13.6 g 20.9%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 7.4 mg 2.5%

Sodium 90.9 mg 3.8%

Total Carbohydrates 27.6 g 9.2%

Dietary Fiber 5.2 g20.8%

Sugars 10.2 g

Protein 8.8 g 17.6%

Vitamin A 3.3% Vitamin C 89.4%

Calcium 25% Iron 5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=73734 Embed Table:

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