Bruschetta with Shallots has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 16.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Bruschetta with Shallots, and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 51% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 7.2 mg | 12% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 140 mcg | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2 mg | 11% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 158 mg | 4.5% | ||
Sodium | 168 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.7 g | 5.6% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 1.4 g | 7% |
Serving size
Amount Per Serving
Calories 162 Calories from Fat 83
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 0 mg
Sodium 168 mg 7%
Total Carbohydrates 16.7 g 5.6%
Dietary Fiber 1.4 g5.6%
Sugars 1.5 g
Protein 3.1 g 6.2%
Vitamin A 11% Vitamin C 12%
Calcium 4% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 424
Protein 24.8 g | Carbs 35.7 g | Fat 17.6 g
Per 100g | Calories 67
Protein | Carbs 13.3 g | Fat
Per Serving | Calories 100
Protein 3 g | Carbs 21 g | Fat 0.5 g
Per Serving | Calories 450
Protein 20 g | Carbs 72 g | Fat 10 g
Per Serving | Calories 291
Protein 20.9 g | Carbs 27.6 g | Fat 10.8 g
Per Serving | Calories 570
Protein 18.8 g | Carbs 55.8 g | Fat 31.8 g
Per Serving | Calories 233
Protein 8.2 g | Carbs 39.3 g | Fat 5.9 g
Per Serving | Calories 597
Protein 30.3 g | Carbs 53.2 g | Fat 28.4 g