Italian Sausage and Tomato Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A and Folate.
The food contains 27.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 8.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Italian Sausage and Tomato Soup, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 33% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4100 IU | 82% | ||
Vitamin C | 10.8 mg | 18% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 84 mcg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 8.1 mg | 45% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 573 mg | 16.4% | ||
Sodium | 1486 mg | 61.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.6 g | 9.2% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.9 g | 41.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 2.7 g | 13.5% |
Serving size
Amount Per Serving
Calories 291 Calories from Fat 97
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 58 mg 19.3%
Sodium 1486 mg 61.9%
Total Carbohydrates 27.6 g 9.2%
Dietary Fiber 5.2 g20.8%
Sugars 5.5 g
Protein 20.9 g 41.8%
Vitamin A 82% Vitamin C 18%
Calcium 10% Iron 45%
*Based on a 2000 Calorie diet
Per Serving | Calories 447
Protein 19.6 g | Carbs 32.2 g | Fat 26.4 g
Per 100g | Calories 272
Protein 29.2 g | Carbs 12.1 g | Fat 13.1 g
Per 100g | Calories 272
Protein 29.2 g | Carbs 12.1 g | Fat 13.1 g
Per Serving | Calories 515
Protein 34.3 g | Carbs 48.8 g | Fat 21.1 g
Per Serving | Calories 265
Protein 22 g | Carbs 16.9 g | Fat 11.8 g
Per Serving | Calories 374
Protein 23.2 g | Carbs 56.8 g | Fat 7.7 g
Per Serving | Calories 387
Protein 14.8 g | Carbs 16.3 g | Fat 30.1 g
Per Serving | Calories 304
Protein 24.9 g | Carbs 24.6 g | Fat 11.3 g