Grilled Italian Sausage with Marinated Tomatoes has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 32.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 5.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Grilled Italian Sausage with Marinated Tomatoes, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 53% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 8.4 mg | 14% | ||
Thiamin | 0.78 mg | 52% | ||
Niacin | 12 mg | 60% | ||
Vitamin B6 | 0.4 mg | 20% | ||
Folate | 140 mcg | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 5.9 mg | 33% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 409 mg | 11.7% | ||
Sodium | 1325 mg | 55.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.2 g | 10.7% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.6 g | 39.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.4 g | 40.6% | ||
Saturated Fat | 9 g | 45% |
Serving size
Amount Per Serving
Calories 447 Calories from Fat 238
% Daily Value *
Total Fat 26.4 g 40.6%
Saturated Fat 9 g 45%
Trans Fat
Cholesterol 45 mg 15%
Sodium 1325 mg 55.2%
Total Carbohydrates 32.2 g 10.7%
Dietary Fiber 2.1 g8.4%
Sugars 3.4 g
Protein 19.6 g 39.2%
Vitamin A 11% Vitamin C 14%
Calcium 12% Iron 33%
*Based on a 2000 Calorie diet
Per 100g | Calories 272
Protein 29.2 g | Carbs 12.1 g | Fat 13.1 g
Per 100g | Calories 84
Protein 9.9 g | Carbs 3.5 g | Fat 5.5 g
Per Serving | Calories 291
Protein 20.9 g | Carbs 27.6 g | Fat 10.8 g
Per 100g | Calories 272
Protein 29.2 g | Carbs 12.1 g | Fat 13.1 g
Per Serving | Calories 111
Protein 5.9 g | Carbs 1.2 g | Fat 9.2 g
Per Serving | Calories 493
Protein 38.6 g | Carbs 52 g | Fat 13 g
Per Serving | Calories 246
Protein 27.1 g | Carbs 5.3 g | Fat 13.2 g
Per Serving | Calories 351
Protein 18.2 g | Carbs 28.2 g | Fat 20.1 g