Brunswick - Brunswick Sardines has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 20.83 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Brunswick - Brunswick Sardines, and we advise that this food sparingly.
Calories from Protein | 39% | |
Calories from Fat | 61% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 260.4 mg | 26% | Top 10% | Very High |
Iron | 1 mg | 5.8% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 281.3 mg | 11.7% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.8 g | 41.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.4% | Top 10% | Very High |
Saturated Fat | 2.6 g | 13% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 120
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 110 mg 36.7%
Sodium 270 mg 11.3%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 20 g 40%
Vitamin A Vitamin C
Calcium 25% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 179
Protein 18.8 g | Carbs 0 g | Fat 12.2 g
Per 100g | Calories 100
Protein 15 g | Carbs 3.3 g | Fat 3.3 g
Per 100g | Calories 115
Protein 19.8 g | Carbs 0 g | Fat 3.3 g
Per 100g | Calories 161
Protein 19.3 g | Carbs 0 g | Fat 8.1 g
Per 100g | Calories 100
Protein 15 g | Carbs 3.3 g | Fat 3.3 g
Per 100g | Calories 148
Protein 19.7 g | Carbs 0 g | Fat 7.4 g
Per 100g | Calories 198
Protein 16.9 g | Carbs 0 g | Fat 16.9 g
Per 100g | Calories 94
Protein 12.2 g | Carbs 0 g | Fat 5.6 g
Per 100g | Calories 179
Protein 18.8 g | Carbs 0 g | Fat 11.3 g
Per 100g | Calories 179
Protein 18.8 g | Carbs 0 g | Fat 12.2 g
Per 100g | Calories 141
Protein 15.1 g | Carbs 2.82 g | Fat 7.5 g
Per 100g | Calories 141
Protein 17.4 g | Carbs 0 g | Fat 8.7 g