Brunswick - Brunswick Sardines In Mustard & Dill Sauce has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 2.82g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15.05 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Brunswick - Brunswick Sardines In Mustard & Dill Sauce has been given a composite ranking of 17, and sparingly.
Calories from Protein | 43% | |
Calories from Fat | 49% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 94.1 IU | 1.9% | Top 30% | High |
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 235.2 mg | 23.5% | Top 10% | Very High |
Iron | 1.9 mg | 10.5% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 545.6 mg | 22.7% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.82 g | 0.9% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.1 g | 30.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.6% | Top 30% | High |
Saturated Fat | 1.4 g | 7.1% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 70
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 100 mg 33.3%
Sodium 580 mg 24.2%
Total Carbohydrates 3 g 1%
Dietary Fiber 0 g
Sugars 1 g
Protein 16 g 32%
Vitamin A 2% Vitamin C
Calcium 25% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 148
Protein 16.4 g | Carbs 1.64 g | Fat 8.2 g
Per 100g | Calories 122
Protein 14.1 g | Carbs 2.82 g | Fat 5.6 g
Per 100g | Calories 179
Protein 18.8 g | Carbs 0 g | Fat 12.2 g
Per 100g | Calories 208
Protein 20.8 g | Carbs 0 g | Fat 14.6 g
Per 100g | Calories 240
Protein 2.5 g | Carbs 26.5 g | Fat 13.5 g
Per 100g | Calories 179
Protein 12.6 g | Carbs 2.4 g | Fat 13.4 g
Per 100g | Calories 208
Protein 20.8 g | Carbs 0 g | Fat 14.6 g
Per 100g | Calories 179
Protein 18.8 g | Carbs 0 g | Fat 11.3 g
Per 100g | Calories 141
Protein 17.4 g | Carbs 0 g | Fat 8.7 g
Per 100g | Calories 122
Protein 14.1 g | Carbs 2.82 g | Fat 5.6 g