Bob Evans - Brunch Bowls Bacon and Potatoes has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 6.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for Bob Evans - Brunch Bowls Bacon and Potatoes, and we advise that this food sparingly.
Calories from Protein | 34% | |
Calories from Fat | 47% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 112.5 mg | 11.3% | Top 30% | High |
Iron | 0.5 mg | 2.8% | Bottom 30% | Low |
Sodium | 488.7 mg | 20.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.1 g | 2% | Bottom 30% | Low |
Dietary Fiber | 0.29 g | 1.2% | Bottom 30% | Low |
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | Mid 40% | Average |
Saturated Fat | 3.2 g | 16% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 190
% Daily Value *
Total Fat 21.2 g 32.5%
Saturated Fat 10 g 49.8%
Trans Fat 0 g
Cholesterol 250 mg 83.3%
Sodium 1520 mg 63.3%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 0.9 g3.6%
Sugars 4 g
Protein 33.9 g 67.8%
Vitamin A 15% Vitamin C
Calcium 35% Iron 8.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 116
Protein 7.9 g | Carbs 14.1 g | Fat 2.9 g
Per 100g | Calories 141
Protein 7.3 g | Carbs 10.6 g | Fat 7.7 g
Per 100g | Calories 265
Protein 10.6 g | Carbs 26.5 g | Fat 12.9 g
Per 100g | Calories 150
Protein 6.6 g | Carbs 18.9 g | Fat 5.3 g
Per 100g | Calories 164
Protein 7.7 g | Carbs 13.5 g | Fat 9 g
Per 100g | Calories 506
Protein 12.3 g | Carbs 61.7 g | Fat 22.9 g
Per 100g | Calories 100
Protein 1.4 g | Carbs 19.7 g | Fat 2.1 g
Per 100g | Calories 201
Protein 4.1 g | Carbs 33.5 g | Fat 5.9 g