Broiled Tenderloin Steaks with Ginger-Hoisin Glaze Recipe

Broiled Tenderloin Steaks with Ginger-Hoisin Glaze has a average-calorie, low-carb, average-fat and high-protein content.

With 24.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Broiled Tenderloin Steaks with Ginger-Hoisin Glaze has been given a composite ranking of 23, and sparingly.