Roast Chicken and Onion Tacos has a average-calorie, average-carb, high-fat and high-protein content.
With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Roast Chicken and Onion Tacos, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 48% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 246 mg | 10.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | ||
Dietary Fiber | 2.3 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 3.6 g | 18% |
Serving size
Amount Per Serving
Calories 262 Calories from Fat 126
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 58 mg 19.3%
Sodium 246 mg 10.3%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 2.3 g9.2%
Sugars
Protein 17 g 34%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 118
Protein 8.5 g | Carbs 5.4 g | Fat 7.1 g
Per Serving | Calories 179
Protein 16.4 g | Carbs 10.8 g | Fat 7.9 g
Per Serving | Calories 693
Protein 34 g | Carbs 50 g | Fat 39 g
Per Serving | Calories 565
Protein 21 g | Carbs 68 g | Fat 23 g
Per Serving | Calories 337
Protein 39 g | Carbs 12 g | Fat 14 g
Per Serving | Calories 194
Protein 24.5 g | Carbs 4.9 g | Fat 7.8 g