Broiled Honey Soy Salmon has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 24.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Broiled Honey Soy Salmon has been given a composite ranking of 52, and in moderation.
Calories from Protein | 41% | |
Calories from Fat | 27% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 23 mg | 38.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.34 mg | 22.4% | ||
Riboflavin | 0.57 mg | 33.6% | ||
Niacin | 11.6 mg | 57.9% | ||
Vitamin B6 | 1.1 mg | 57.3% | ||
Folate | 40.4 mcg | 10.1% | ||
Vitamin B12 | 3.5 mcg | 57.6% | ||
Pantothenic Acid | 2.3 mg | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 49.6 mg | 12.4% | ||
Phosphorus | 304 mg | 30.4% | ||
Potassium | 818.8 mg | 23.4% | ||
Sodium | 821.9 mg | 34.2% | ||
Zinc | 1.1 mg | 7.2% | ||
Copper | 0.41 mg | 20.5% | ||
Manganese | 0.12 mg | 6% | ||
Selenium | 55.5 mcg | 79.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.5 g | 8.2% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 18.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.5 g | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 3.7 g |
Serving size
Amount Per Serving
Calories 308 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 80.5 mg 26.8%
Sodium 821.9 mg 34.2%
Total Carbohydrates 24.5 g 8.2%
Dietary Fiber 0.5 g2%
Sugars 18.5 g
Protein 31.5 g 63%
Vitamin A 1.3% Vitamin C 38.4%
Calcium 3.2% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 450
Protein 77.7 g | Carbs 3.6 g | Fat 11.4 g
Per Serving | Calories 157
Protein 21.8 g | Carbs 0.6 g | Fat 7 g
Per Serving | Calories 337
Protein 42.6 g | Carbs 3.3 g | Fat 15.8 g
Per Serving | Calories 251
Protein 31.2 g | Carbs 0.8 g | Fat 13 g
Per Serving | Calories 194
Protein 23.5 g | Carbs 17.6 g | Fat 1.9 g
Per Serving | Calories 461
Protein 20.1 g | Carbs 47.2 g | Fat 22.5 g
Per Serving | Calories 422
Protein 50.1 g | Carbs 42 g | Fat 6.3 g
Per Serving | Calories 240
Protein 38 g | Carbs 0 g | Fat 10 g