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30min Korean Noodles - Recipe and Nutrition Facts
74

30min Korean Noodles Recipe

30min Korean Noodles has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Niacin.

The food contains 47.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 3.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Korean cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing 30min Korean Noodles has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat43%
 Calories from Carbs40%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • High in Vitamin A
  • Very high in Vitamin C
  • High in Thiamin

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1175 IU23.5%
Vitamin C26.7 mg44.5%
Vitamin D0 IU
Vitamin E0.78 mg2.6%
Thiamin0.39 mg26.3%
Riboflavin0.34 mg19.9%
Niacin10.3 mg51.5%
Vitamin B60.45 mg22.6%
Folate77.6 mcg19.4%
Vitamin B120.21 mcg3.5%
Pantothenic Acid0.85 mg8.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium43 mg4.3%
Iron3.9 mg21.9%
Magnesium56.8 mg14.2%
Phosphorus231 mg23.1%
Potassium472.4 mg13.5%
Sodium881.7 mg36.7%
Zinc1.4 mg9.6%
Copper0.18 mg9.2%
Manganese0.92 mg45.8%
Selenium35.7 mcg51%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.2 g15.7%
Dietary Fiber4.3 g17.2%
Sugars10 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.1 g40.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.5 g34.6%
Saturated Fat3.3 g16.5%
Monounsaturated Fat6.1 g
Polyunsaturated Fat12 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 461 Calories from Fat 0

% Daily Value *

Total Fat 22.5 g 34.6%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 32.9 mg 11%

Sodium 881.7 mg 36.7%

Total Carbohydrates 47.2 g 15.7%

Dietary Fiber 4.3 g17.2%

Sugars 10 g

Protein 20.1 g 40.2%

Vitamin A 23.5% Vitamin C 44.5%

Calcium 4.3% Iron 21.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1996905 Embed Table:

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