30min Korean Noodles has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 47.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Korean cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing 30min Korean Noodles has been given a composite ranking of 74, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 43% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1175 IU | 23.5% | ||
Vitamin C | 26.7 mg | 44.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.39 mg | 26.3% | ||
Riboflavin | 0.34 mg | 19.9% | ||
Niacin | 10.3 mg | 51.5% | ||
Vitamin B6 | 0.45 mg | 22.6% | ||
Folate | 77.6 mcg | 19.4% | ||
Vitamin B12 | 0.21 mcg | 3.5% | ||
Pantothenic Acid | 0.85 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 3.9 mg | 21.9% | ||
Magnesium | 56.8 mg | 14.2% | ||
Phosphorus | 231 mg | 23.1% | ||
Potassium | 472.4 mg | 13.5% | ||
Sodium | 881.7 mg | 36.7% | ||
Zinc | 1.4 mg | 9.6% | ||
Copper | 0.18 mg | 9.2% | ||
Manganese | 0.92 mg | 45.8% | ||
Selenium | 35.7 mcg | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.2 g | 15.7% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.1 g | 40.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.5 g | 34.6% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 6.1 g | |||
Polyunsaturated Fat | 12 g |
Serving size
Amount Per Serving
Calories 461 Calories from Fat 0
% Daily Value *
Total Fat 22.5 g 34.6%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 32.9 mg 11%
Sodium 881.7 mg 36.7%
Total Carbohydrates 47.2 g 15.7%
Dietary Fiber 4.3 g17.2%
Sugars 10 g
Protein 20.1 g 40.2%
Vitamin A 23.5% Vitamin C 44.5%
Calcium 4.3% Iron 21.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 6 g | Carbs 31 g | Fat 10 g
Per Serving | Calories 363
Protein 1.9 g | Carbs 65.2 g | Fat 10.7 g
Per Serving | Calories 475
Protein 14.6 g | Carbs 45.7 g | Fat 28 g
Per Serving | Calories 233
Protein 3.6 g | Carbs 16.9 g | Fat 18 g
Per Serving | Calories 48
Protein 1.5 g | Carbs 7.9 g | Fat 1 g
Per Serving | Calories 124
Protein 9.6 g | Carbs 15.2 g | Fat 2.8 g
Per Serving | Calories 194
Protein 23.5 g | Carbs 17.6 g | Fat 1.9 g
Per Serving | Calories 308
Protein 31.5 g | Carbs 24.5 g | Fat 9.4 g