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Brocolli Cheese Sausage Casserole - Recipe and Nutrition Facts
44

Brocolli Cheese Sausage Casserole Recipe

Brocolli Cheese Sausage Casserole has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C.

The food contains 26.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Brocolli Cheese Sausage Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat47%
 Calories from Carbs39%

Why this is good for you

  • Very high in Vitamin C

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A920 IU18.4%
Vitamin C34.2 mg57%
Vitamin D12 IU3%
Vitamin E1.7 mg5.6%
Thiamin0.05 mg3.3%
Riboflavin0.2 mg11.9%
Niacin0.42 mg2.1%
Vitamin B60.08 mg4.1%
Folate30.8 mcg7.7%
Vitamin B120.1 mcg1.7%
Pantothenic Acid0.37 mg3.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium184 mg18.4%
Iron1.5 mg8.5%
Magnesium14.8 mg3.7%
Phosphorus300 mg30%
Potassium299.8 mg8.6%
Sodium714.7 mg29.8%
Zinc0.84 mg5.6%
Copper0.08 mg3.8%
Manganese0.13 mg6.4%
Selenium2.7 mcg3.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.1 g8.7%
Dietary Fiber1.4 g5.6%
Sugars3.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.8 g19.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14 g21.5%
Saturated Fat5.9 g29.5%
Monounsaturated Fat2.5 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 228 Calories from Fat 0

% Daily Value *

Total Fat 14 g 21.5%

Saturated Fat 5.9 g 29.5%

Trans Fat

Cholesterol 26.7 mg 8.9%

Sodium 714.7 mg 29.8%

Total Carbohydrates 26.1 g 8.7%

Dietary Fiber 1.4 g5.6%

Sugars 3.7 g

Protein 9.8 g 19.6%

Vitamin A 18.4% Vitamin C 57%

Calcium 18.4% Iron 8.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=398983 Embed Table:

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