Caf Rio Lime Cilantro Rice has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Caf Rio Lime Cilantro Rice, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 28% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 265 IU | 5.3% | ||
Vitamin C | 2.5 mg | 4.1% | ||
Vitamin D | 29.6 IU | 7.4% | ||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.09 mg | 5.8% | ||
Riboflavin | 0.01 mg | 0.7% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | ||
Iron | 0.77 mg | 4.3% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 38 mg | 3.8% | ||
Potassium | 49.4 mg | 1.4% | ||
Sodium | 781 mg | 32.5% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.48 mg | 24% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 108 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 781 mg 32.5%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 0.7 g2.8%
Sugars 0.1 g
Protein 1.9 g 3.8%
Vitamin A 5.3% Vitamin C 4.1%
Calcium 5.7% Iron 4.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 86
Protein 1.8 g | Carbs 11.3 g | Fat 4 g
Per Serving | Calories 45
Protein 0.7 g | Carbs 7.6 g | Fat 1.2 g
Per Serving | Calories 102
Protein 2.1 g | Carbs 18.3 g | Fat 2.4 g
Per Serving | Calories 71
Protein 2.1 g | Carbs 14.8 g | Fat 0.5 g
Per Serving | Calories 268
Protein 19.5 g | Carbs 36.3 g | Fat 3.9 g
Per Serving | Calories 228
Protein 9.8 g | Carbs 26.1 g | Fat 14 g
Per Serving | Calories 207
Protein 9.8 g | Carbs 34 g | Fat 3.2 g
Per Serving | Calories 530
Protein 43.3 g | Carbs 58.6 g | Fat 16.7 g