Broccoli Salad (4lbs.) has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 9.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Broccoli Salad (4lbs.) has been given a composite ranking of 47, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 62% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1565 IU | 31.3% | ||
Vitamin C | 85.1 mg | 141.8% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 2.5 mg | 8.2% | ||
Thiamin | 0.06 mg | 3.9% | ||
Riboflavin | 0.15 mg | 8.7% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.16 mg | 7.8% | ||
Folate | 66.4 mcg | 16.6% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 129 mg | 12.9% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 27.2 mg | 6.8% | ||
Phosphorus | 132 mg | 13.2% | ||
Potassium | 334.5 mg | 9.6% | ||
Sodium | 704.6 mg | 29.4% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.22 mg | 11.1% | ||
Selenium | 4.3 mcg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.5 g | 3.2% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.5% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 199 Calories from Fat 0
% Daily Value *
Total Fat 14.6 g 22.5%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 29 mg 9.7%
Sodium 704.6 mg 29.4%
Total Carbohydrates 9.5 g 3.2%
Dietary Fiber 2.9 g11.6%
Sugars 1.4 g
Protein 10.9 g 21.8%
Vitamin A 31.3% Vitamin C 141.8%
Calcium 12.9% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 167
Protein 3.1 g | Carbs 30 g | Fat 5.5 g
Per Serving | Calories 267
Protein 4.5 g | Carbs 14 g | Fat 22.3 g
Per Serving | Calories 91
Protein 2.2 g | Carbs 8.7 g | Fat 6.3 g
Per Serving | Calories 232
Protein 8.1 g | Carbs 31.2 g | Fat 10.9 g
Per Serving | Calories 479
Protein 42.6 g | Carbs 51.9 g | Fat 11.9 g
Per Serving | Calories 86
Protein 0.5 g | Carbs 22 g | Fat 0.1 g
Per Serving | Calories 155
Protein 4.1 g | Carbs 18.7 g | Fat 6.5 g
Per Serving | Calories 67
Protein 2.2 g | Carbs 11.1 g | Fat 2 g