Broccoli Yogurt Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Broccoli Yogurt Salad, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 27% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 720 IU | 14.4% | ||
Vitamin C | 45 mg | 75% | ||
Vitamin D | 0.8 IU | 0.2% | ||
Vitamin E | 3.4 mg | 11.5% | ||
Thiamin | 0.09 mg | 6.2% | ||
Riboflavin | 0.1 mg | 5.8% | ||
Niacin | 0.82 mg | 4.1% | ||
Vitamin B6 | 0.19 mg | 9.3% | ||
Folate | 42.4 mcg | 10.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 1.1 mg | 5.9% | ||
Magnesium | 24.8 mg | 6.2% | ||
Phosphorus | 105 mg | 10.5% | ||
Potassium | 369.9 mg | 10.6% | ||
Sodium | 109.8 mg | 4.6% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.18 mg | 9.2% | ||
Manganese | 0.27 mg | 13.3% | ||
Selenium | 4.8 mcg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 22.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 167 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 3.3 mg 1.1%
Sodium 109.8 mg 4.6%
Total Carbohydrates 30 g 10%
Dietary Fiber 2.7 g10.8%
Sugars 22.2 g
Protein 3.1 g 6.2%
Vitamin A 14.4% Vitamin C 75%
Calcium 4.7% Iron 5.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 267
Protein 4.5 g | Carbs 14 g | Fat 22.3 g
Per Serving | Calories 283
Protein 12.9 g | Carbs 44.3 g | Fat 9.2 g
Per Serving | Calories 199
Protein 10.9 g | Carbs 9.5 g | Fat 14.6 g
Per Serving | Calories 91
Protein 2.2 g | Carbs 8.7 g | Fat 6.3 g
Per Serving | Calories 59
Protein 2.1 g | Carbs 6.6 g | Fat 3.6 g
Per Serving | Calories 53
Protein 2.5 g | Carbs 11.3 g | Fat 0.2 g
Per Serving | Calories 87
Protein 6.8 g | Carbs 11.6 g | Fat 1.9 g
Per Serving | Calories 133
Protein 4 g | Carbs 17.6 g | Fat 5.5 g