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Broccoli cheese and bacon stuffed Chicken - Recipe and Nutrition Facts
13

Broccoli cheese and bacon stuffed Chicken Recipe

Broccoli cheese and bacon stuffed Chicken has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 3.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Broccoli cheese and bacon stuffed Chicken has been given a composite ranking of 13, and sparingly.

Calorie Breakdown

 Calories from Protein59%
 Calories from Fat35%
 Calories from Carbs7%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very high in Vitamin C

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1170 IU23.4%
Vitamin C61.5 mg102.5%
Vitamin D0 IU
Vitamin E1.1 mg3.7%
Thiamin0.04 mg2.9%
Riboflavin0.08 mg4.6%
Niacin0.42 mg2.1%
Vitamin B60.11 mg5.3%
Folate46.8 mcg11.7%
Vitamin B120 mcg
Pantothenic Acid0.35 mg3.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium182 mg18.2%
Iron1.3 mg7.2%
Magnesium16.4 mg4.1%
Phosphorus44 mg4.4%
Potassium214.5 mg6.1%
Sodium937.8 mg39.1%
Zinc0.27 mg1.8%
Copper0.03 mg1.5%
Manganese0.15 mg7.6%
Selenium2 mcg2.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.5 g1.2%
Dietary Fiber2 g8%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein31.5 g63%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.2 g12.6%
Saturated Fat4.4 g22%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 209 Calories from Fat 0

% Daily Value *

Total Fat 8.2 g 12.6%

Saturated Fat 4.4 g 22%

Trans Fat

Cholesterol 82.5 mg 27.5%

Sodium 937.8 mg 39.1%

Total Carbohydrates 3.5 g 1.2%

Dietary Fiber 2 g8%

Sugars 0 g

Protein 31.5 g 63%

Vitamin A 23.4% Vitamin C 102.5%

Calcium 18.2% Iron 7.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1965869 Embed Table:

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