Chicken Cabanara has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 23.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 48 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Chicken Cabanara, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 57% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 520 IU | 10.4% | ||
Vitamin C | 4.4 mg | 7.4% | ||
Vitamin D | 16 IU | 4% | ||
Vitamin E | 1.4 mg | 4.5% | ||
Thiamin | 0.53 mg | 35% | ||
Riboflavin | 0.55 mg | 32.5% | ||
Niacin | 15.8 mg | 79% | ||
Vitamin B6 | 0.81 mg | 40.3% | ||
Folate | 66.8 mcg | 16.7% | ||
Vitamin B12 | 1.6 mcg | 26.1% | ||
Pantothenic Acid | 1.9 mg | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 266 mg | 26.6% | ||
Iron | 2.8 mg | 15.4% | ||
Magnesium | 66 mg | 16.5% | ||
Phosphorus | 572 mg | 57.2% | ||
Potassium | 674.8 mg | 19.3% | ||
Sodium | 897.7 mg | 37.4% | ||
Zinc | 3.8 mg | 25% | ||
Copper | 0.25 mg | 12.7% | ||
Manganese | 0.29 mg | 14.5% | ||
Selenium | 49.9 mcg | 71.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.8 g | 7.9% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 48 g | 96% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 41.9 g | 64.5% | ||
Saturated Fat | 17.2 g | 86% | ||
Monounsaturated Fat | 18.2 g | |||
Polyunsaturated Fat | 3.9 g |
Serving size
Amount Per Serving
Calories 672 Calories from Fat 0
% Daily Value *
Total Fat 41.9 g 64.5%
Saturated Fat 17.2 g 86%
Trans Fat
Cholesterol 177.5 mg 59.2%
Sodium 897.7 mg 37.4%
Total Carbohydrates 23.8 g 7.9%
Dietary Fiber 1.8 g7.2%
Sugars 0.5 g
Protein 48 g 96%
Vitamin A 10.4% Vitamin C 7.4%
Calcium 26.6% Iron 15.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 237
Protein 19 g | Carbs 5.3 g | Fat 15.8 g
Per Serving | Calories 435
Protein 37.4 g | Carbs 8.1 g | Fat 27.9 g
Per Serving | Calories 351
Protein 27 g | Carbs 33.2 g | Fat 11.7 g
Per Serving | Calories 407
Protein 44.8 g | Carbs 33.6 g | Fat 9.8 g
Per Serving | Calories 170
Protein 24.8 g | Carbs 9 g | Fat 3.8 g
Per Serving | Calories 209
Protein 31.5 g | Carbs 3.5 g | Fat 8.2 g
Per Serving | Calories 445
Protein 34.8 g | Carbs 55 g | Fat 9.9 g
Per Serving | Calories 146
Protein 14.2 g | Carbs 7.5 g | Fat 6.5 g