Broccoli & Bacon salad has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 9.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Broccoli & Bacon salad, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 63% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 870 IU | 17.4% | ||
Vitamin C | 41.5 mg | 69.2% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 5 mg | 16.5% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.14 mg | 8.1% | ||
Niacin | 0.86 mg | 4.3% | ||
Vitamin B6 | 0.15 mg | 7.6% | ||
Folate | 54.4 mcg | 13.6% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.89 mg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 143 mg | 14.3% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 28.8 mg | 7.2% | ||
Phosphorus | 226 mg | 22.6% | ||
Potassium | 268.4 mg | 7.7% | ||
Sodium | 373.4 mg | 15.6% | ||
Zinc | 1.4 mg | 9% | ||
Copper | 0.2 mg | 10.1% | ||
Manganese | 0.28 mg | 14% | ||
Selenium | 9.9 mcg | 14.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.3 g | 3.1% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 0
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 31.4 mg 10.5%
Sodium 373.4 mg 15.6%
Total Carbohydrates 9.3 g 3.1%
Dietary Fiber 2.3 g9.2%
Sugars 3.7 g
Protein 8.4 g 16.8%
Vitamin A 17.4% Vitamin C 69.2%
Calcium 14.3% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 259
Protein 3.7 g | Carbs 13 g | Fat 24.1 g
Per Serving | Calories 202
Protein 6 g | Carbs 17.5 g | Fat 12.9 g
Per Serving | Calories 215
Protein 6.6 g | Carbs 12.7 g | Fat 16.3 g
Per Serving | Calories 264
Protein 4.7 g | Carbs 24.7 g | Fat 17.7 g
Per Serving | Calories 138
Protein 3 g | Carbs 25.5 g | Fat 3 g
Per Serving | Calories 33
Protein 2.9 g | Carbs 5.1 g | Fat 0.1 g
Per Serving | Calories 440
Protein 18.7 g | Carbs 54.9 g | Fat 16.7 g
Per Serving | Calories 74
Protein 1.7 g | Carbs 18.1 g | Fat 0.2 g