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Broccoli and Bacon Salad with Equal - Recipe and Nutrition Facts
83

Broccoli and Bacon Salad with Equal Recipe

Broccoli and Bacon Salad with Equal has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Broccoli and Bacon Salad with Equal has been given a composite ranking of 83, and on a regular basis.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat76%
 Calories from Carbs18%

Why this is good for you

  • High in Vitamin A
  • Very high in Vitamin C

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1180 IU23.6%
Vitamin C71.8 mg119.6%
Vitamin D0.4 IU0.1%
Vitamin E1.6 mg5.4%
Thiamin0.12 mg7.8%
Riboflavin0.11 mg6.5%
Niacin0.66 mg3.3%
Vitamin B60.17 mg8.5%
Folate57.6 mcg14.4%
Vitamin B120 mcg
Pantothenic Acid0.48 mg4.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium49 mg4.9%
Iron1.1 mg5.9%
Magnesium32 mg8%
Phosphorus82 mg8.2%
Potassium364.6 mg10.4%
Sodium151.7 mg6.3%
Zinc0.68 mg4.5%
Copper0.16 mg7.8%
Manganese0.55 mg27.4%
Selenium2.7 mcg3.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13 g4.3%
Dietary Fiber3.5 g14%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.7 g7.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24.1 g37.1%
Saturated Fat2.9 g14.5%
Monounsaturated Fat7 g
Polyunsaturated Fat12.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 259 Calories from Fat 0

% Daily Value *

Total Fat 24.1 g 37.1%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 16 mg 5.3%

Sodium 151.7 mg 6.3%

Total Carbohydrates 13 g 4.3%

Dietary Fiber 3.5 g14%

Sugars 0.3 g

Protein 3.7 g 7.4%

Vitamin A 23.6% Vitamin C 119.6%

Calcium 4.9% Iron 5.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=975219 Embed Table:

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