Broccoli and Bacon Salad with Equal has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Broccoli and Bacon Salad with Equal has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 76% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1180 IU | 23.6% | ||
Vitamin C | 71.8 mg | 119.6% | ||
Vitamin D | 0.4 IU | 0.1% | ||
Vitamin E | 1.6 mg | 5.4% | ||
Thiamin | 0.12 mg | 7.8% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.17 mg | 8.5% | ||
Folate | 57.6 mcg | 14.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 1.1 mg | 5.9% | ||
Magnesium | 32 mg | 8% | ||
Phosphorus | 82 mg | 8.2% | ||
Potassium | 364.6 mg | 10.4% | ||
Sodium | 151.7 mg | 6.3% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.16 mg | 7.8% | ||
Manganese | 0.55 mg | 27.4% | ||
Selenium | 2.7 mcg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.1 g | 37.1% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 7 g | |||
Polyunsaturated Fat | 12.3 g |
Serving size
Amount Per Serving
Calories 259 Calories from Fat 0
% Daily Value *
Total Fat 24.1 g 37.1%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 16 mg 5.3%
Sodium 151.7 mg 6.3%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 3.5 g14%
Sugars 0.3 g
Protein 3.7 g 7.4%
Vitamin A 23.6% Vitamin C 119.6%
Calcium 4.9% Iron 5.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 202
Protein 6 g | Carbs 17.5 g | Fat 12.9 g
Per Serving | Calories 90
Protein 3.3 g | Carbs 5.4 g | Fat 6.7 g
Per Serving | Calories 180
Protein 8.4 g | Carbs 9.3 g | Fat 13.3 g
Per Serving | Calories 215
Protein 6.6 g | Carbs 12.7 g | Fat 16.3 g
Per Serving | Calories 193
Protein 8.1 g | Carbs 30.7 g | Fat 4.7 g
Per Serving | Calories 214
Protein 27.6 g | Carbs 2.5 g | Fat 9 g
Per Serving | Calories 128
Protein 4.4 g | Carbs 25.4 g | Fat 2.2 g
Per Serving | Calories 107
Protein 3.7 g | Carbs 21.6 g | Fat 1.8 g