Broccoli and Cheddar stuffed chicken has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 6.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 44.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Broccoli and Cheddar stuffed chicken has been given a composite ranking of 40, and in moderation.
Calories from Protein | 77% | |
Calories from Fat | 12% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 885 IU | 17.7% | ||
Vitamin C | 49.8 mg | 83% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.15 mg | 8.7% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.17 mg | 8.4% | ||
Folate | 70.8 mcg | 17.7% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 155 mg | 15.5% | ||
Iron | 0.83 mg | 4.6% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 185 mg | 18.5% | ||
Potassium | 253.5 mg | 7.2% | ||
Sodium | 536.7 mg | 22.4% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.25 mg | 12.7% | ||
Selenium | 5.9 mcg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.6 g | 2.2% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 44.4 g | 88.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 232 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 89.3 mg 29.8%
Sodium 536.7 mg 22.4%
Total Carbohydrates 6.6 g 2.2%
Dietary Fiber 2.7 g10.8%
Sugars 1.9 g
Protein 44.4 g 88.8%
Vitamin A 17.7% Vitamin C 83%
Calcium 15.5% Iron 4.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 148
Protein 21.1 g | Carbs 5.6 g | Fat 4.2 g
Per Serving | Calories 100
Protein 11.2 g | Carbs 9.2 g | Fat 1.9 g
Per Serving | Calories 101
Protein 7.8 g | Carbs 13.5 g | Fat 1.7 g
Per Serving | Calories 302
Protein 12.8 g | Carbs 49.6 g | Fat 5.9 g
Per Serving | Calories 222
Protein 22.5 g | Carbs 20.3 g | Fat 6.9 g
Per Serving | Calories 148
Protein 14.8 g | Carbs 11.1 g | Fat 5 g