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Broccoli and Cheddar stuffed chicken - Recipe and Nutrition Facts
40

Broccoli and Cheddar stuffed chicken Recipe

Broccoli and Cheddar stuffed chicken has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin C.

The food contains 6.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 44.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Broccoli and Cheddar stuffed chicken has been given a composite ranking of 40, and in moderation.

Calorie Breakdown

 Calories from Protein77%
 Calories from Fat12%
 Calories from Carbs11%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A885 IU17.7%
Vitamin C49.8 mg83%
Vitamin D0 IU
Vitamin E1.2 mg4.1%
Thiamin0.06 mg4%
Riboflavin0.15 mg8.7%
Niacin0.36 mg1.8%
Vitamin B60.17 mg8.4%
Folate70.8 mcg17.7%
Vitamin B120.14 mcg2.3%
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium155 mg15.5%
Iron0.83 mg4.6%
Magnesium17.6 mg4.4%
Phosphorus185 mg18.5%
Potassium253.5 mg7.2%
Sodium536.7 mg22.4%
Zinc0.8 mg5.3%
Copper0.04 mg2.2%
Manganese0.25 mg12.7%
Selenium5.9 mcg8.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.6 g2.2%
Dietary Fiber2.7 g10.8%
Sugars1.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein44.4 g88.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.1 g4.8%
Saturated Fat1.3 g6.5%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 232 Calories from Fat 0

% Daily Value *

Total Fat 3.1 g 4.8%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 89.3 mg 29.8%

Sodium 536.7 mg 22.4%

Total Carbohydrates 6.6 g 2.2%

Dietary Fiber 2.7 g10.8%

Sugars 1.9 g

Protein 44.4 g 88.8%

Vitamin A 17.7% Vitamin C 83%

Calcium 15.5% Iron 4.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=555560 Embed Table:

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