Orange-Flavor Drink, Breakfast Type, Powder has a high-calorie, very high-carb, low-fat and low-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Niacin.
The food contains 98.95g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Orange-Flavor Drink, Breakfast Type, Powder has been given a composite ranking of 43, and in moderation.
Calories from Protein | 0% | |
Calories from Fat | 0% | |
Calories from Carbs | 100% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1999.7 IU | 40% | Top 10% | Very High |
Retinol | 598.9 mcg | |||
Retinol Activity Equivalent | 599.9 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 1 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 1 mcg | |||
Vitamin C | 230.8 mg | 384.6% | Top 10% | Very High |
Vitamin E | 0 mg | |||
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 0 mcg | |||
Thiamin | 0 mg | 0.07% | Bottom 10% | Very Low |
Riboflavin | 0.68 mg | 40% | Top 10% | Very High |
Niacin | 8 mg | 40% | Top 10% | Very High |
Vitamin B6 | 0.8 mg | 40% | Top 10% | Very High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.07% | Mid 40% | Average |
Choline | 0.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 385 mg | 38.5% | Top 10% | Very High |
Iron | 0.02 mg | 0.11% | Bottom 10% | Very Low |
Magnesium | 0 mg | |||
Phosphorus | 151 mg | 15.1% | Mid 40% | Average |
Potassium | 190 mg | 5.4% | Mid 40% | Average |
Sodium | 17 mg | 0.7% | Bottom 30% | Low |
Zinc | 0.01 mg | 0.07% | Bottom 10% | Very Low |
Copper | 0.01 mg | 0.65% | Bottom 10% | Very Low |
Manganese | 0.05 mg | 2.5% | Mid 40% | Average |
Selenium | 0.5 mcg | 0.71% | Bottom 30% | Low |
Fluoride | 19 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 99 g | 33% | Top 10% | Very High |
Dietary Fiber | 0.4 g | 1.6% | Mid 40% | Average |
Sugars | 92.3 g | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0 g | |||
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Trans Monoenoic Fatty Acids | 0 g | |||
Total Trans Polyenoic Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 0 mg | |||
Total Omega 6 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 0.1 g | |||
Ash | 0.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 386 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 17 mg 0.7%
Total Carbohydrates 99 g 33%
Dietary Fiber 0.4 g1.6%
Sugars 92.3 g
Protein 0 g
Vitamin A 40% Vitamin C 384.6%
Calcium 38.5% Iron 0.11%
*Based on a 2000 Calorie diet
Per 100g | Calories 217
Protein 3.6 g | Carbs 85.9 g | Fat 0 g
Per 100g | Calories 49
Protein 0 g | Carbs 12.7 g | Fat 0 g
Per 100g | Calories 4
Protein 0.04 g | Carbs 0.9 g | Fat 0 g
Per 100g | Calories 153
Protein 0.4 g | Carbs 39 g | Fat 0 g
Per 100g | Calories 49
Protein 0 g | Carbs 12.7 g | Fat 0 g
Per 100g | Calories 172
Protein 0.1 g | Carbs 42.9 g | Fat 0.5 g
Per 100g | Calories 153
Protein 0.4 g | Carbs 39 g | Fat 0 g
Per 100g | Calories 361
Protein 19.4 g | Carbs 69.4 g | Fat 2.8 g
Per 100g | Calories 49
Protein 0 g | Carbs 12.7 g | Fat 0 g
Per 100g | Calories 217
Protein 3.6 g | Carbs 85.9 g | Fat 0 g
Per 100g | Calories 153
Protein 0.4 g | Carbs 39 g | Fat 0 g
Per 100g | Calories 342
Protein 9.4 g | Carbs 79.9 g | Fat 1.4 g