Orange-Flavor Drink, Breakfast Type, With Pulp, Frozen Concentrate has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin C and Thiamin.
The food contains 42.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 0.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Orange-Flavor Drink, Breakfast Type, With Pulp, Frozen Concentrate has been given a composite ranking of 69, and in moderation.
Calories from Protein | 0% | |
Calories from Fat | 3% | |
Calories from Carbs | 97% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 243.1 mg | 405.2% | Top 10% | Very High |
Vitamin E | 0.3 mg | 1% | Mid 40% | Average |
Vitamin K | 0.2 mcg | 0.25% | Bottom 30% | Low |
Thiamin | 0.42 mg | 28.1% | Top 30% | High |
Riboflavin | 0.13 mg | 7.8% | Mid 40% | Average |
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | Top 30% | High |
Iron | 0.26 mg | 1.4% | Bottom 30% | Low |
Magnesium | 2 mg | 0.5% | Bottom 10% | Very Low |
Phosphorus | 76 mg | 7.6% | Mid 40% | Average |
Potassium | 434.9 mg | 12.4% | Top 30% | High |
Sodium | 24 mg | 1% | Bottom 30% | Low |
Zinc | 0.06 mg | 0.4% | Bottom 10% | Very Low |
Copper | 0.04 mg | 1.9% | Bottom 30% | Low |
Manganese | 0.03 mg | 1.4% | Mid 40% | Average |
Selenium | 0.3 mcg | 0.43% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.9 g | 14.3% | Top 30% | High |
Dietary Fiber | 0.2 g | 0.8% | Mid 40% | Average |
Sugars | 41.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.1 g | 0.2% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | Bottom 30% | Low |
Saturated Fat | 0.08 g | 0.39% | Bottom 30% | Low |
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 14 mg | |||
Total Omega 6 Fatty Acids | 183 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 55.2 g | |||
Ash | 1.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 172 Calories from Fat 4
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0.08 g 0.39%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 24 mg 1%
Total Carbohydrates 42.9 g 14.3%
Dietary Fiber 0.2 g0.8%
Sugars 41.8 g
Protein 0.1 g 0.2%
Vitamin A Vitamin C 405.2%
Calcium 13% Iron 1.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 162
Protein 0.2 g | Carbs 41.4 g | Fat 0 g
Per 100g | Calories 42
Protein 0.07 g | Carbs 10.4 g | Fat 0.17 g
Per 100g | Calories 175
Protein 0.3 g | Carbs 43.1 g | Fat 0.7 g
Per 100g | Calories 162
Protein 1.2 g | Carbs 40.2 g | Fat 0.1 g
Per 100g | Calories 49
Protein 0 g | Carbs 12.7 g | Fat 0 g
Per 100g | Calories 386
Protein 0 g | Carbs 99 g | Fat 0 g
Per 100g | Calories 329
Protein 25 g | Carbs 51.4 g | Fat 2.6 g
Per 100g | Calories 327
Protein 2.8 g | Carbs 20.9 g | Fat 15.7 g
Per 100g | Calories 113
Protein 3.4 g | Carbs 18.9 g | Fat 2.8 g
Per 100g | Calories 84
Protein 0.1 g | Carbs 21.4 g | Fat 0.1 g