Don Miguel - Breakfast Starts Egg Sausage & Cheese Breakfast Flautas has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 29.63g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.29 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Don Miguel - Breakfast Starts Egg Sausage & Cheese Breakfast Flautas , and we advise that this food sparingly.
Calories from Protein | 16% | |
Calories from Fat | 42% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 211.6 IU | 4.2% | Mid 40% | Average |
Vitamin C | 1.7 mg | 2.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56.4 mg | 5.6% | Mid 40% | Average |
Iron | 1.9 mg | 10.6% | Mid 40% | Average |
Potassium | 0 mg | |||
Sodium | 458.6 mg | 19.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.6 g | 9.9% | Mid 40% | Average |
Dietary Fiber | 2.1 g | 8.5% | Top 30% | High |
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.4 g | 20.6% | Top 30% | High |
Saturated Fat | 4.2 g | 21.2% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 170
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 135 mg 45%
Sodium 650 mg 27.1%
Total Carbohydrates 42 g 14%
Dietary Fiber 3 g12%
Sugars 3 g
Protein 16 g 32%
Vitamin A 6% Vitamin C 4%
Calcium 8% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 239
Protein 8 g | Carbs 30.1 g | Fat 8.8 g
Per 100g | Calories 243
Protein 6.8 g | Carbs 10.2 g | Fat 19.8 g
Per 100g | Calories 202
Protein 7 g | Carbs 14.1 g | Fat 13.1 g
Per Serving | Calories 353
Protein 24 g | Carbs 15.1 g | Fat 21.4 g
Per 100g | Calories 275
Protein 14.8 g | Carbs 29.6 g | Fat 11.3 g
Per 100g | Calories 176
Protein 9.7 g | Carbs 27.3 g | Fat 5.3 g
Per 100g | Calories 240
Protein 12.7 g | Carbs 28.2 g | Fat 7.1 g
Per 100g | Calories 259
Protein 11 g | Carbs 30.6 g | Fat 11 g