Jimmy Dean - Breakfast Skillet has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A.
The food contains 14.17g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 3, for Jimmy Dean - Breakfast Skillet, and we advise that this food sparingly.
Calories from Protein | 21% | |
Calories from Fat | 59% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1181.1 IU | 23.6% | Top 30% | High |
Vitamin C | 11.8 mg | 19.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78.7 mg | 7.9% | Mid 40% | Average |
Iron | 2.1 mg | 11.8% | Mid 40% | Average |
Sodium | 614.2 mg | 25.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.2 g | 4.7% | Bottom 30% | Low |
Dietary Fiber | 2.4 g | 9.4% | Mid 40% | Average |
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.1 g | 27.9% | Mid 40% | Average |
Saturated Fat | 5.5 g | 27.6% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 210
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 340 mg 113.3%
Sodium 780 mg 32.5%
Total Carbohydrates 18 g 6%
Dietary Fiber 3 g12%
Sugars 3 g
Protein 18 g 36%
Vitamin A 30% Vitamin C 25%
Calcium 10% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 259
Protein 5.1 g | Carbs 28.7 g | Fat 13.9 g
Per 100g | Calories 292
Protein 10.6 g | Carbs 26.5 g | Fat 15.9 g
Per 100g | Calories 253
Protein 12.1 g | Carbs 27.5 g | Fat 11 g
Per 100g | Calories 284
Protein 11 g | Carbs 26.6 g | Fat 15.6 g
Per 100g | Calories 259
Protein 5.1 g | Carbs 28.7 g | Fat 13.9 g
Per 100g | Calories 291
Protein 4.9 g | Carbs 37.3 g | Fat 13.9 g
Per 100g | Calories 204
Protein 10.6 g | Carbs 24.8 g | Fat 7.1 g
Per 100g | Calories 324
Protein 8.5 g | Carbs 32.4 g | Fat 18.3 g