Mrs. Smith's - Breakfast Bite has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 26.61g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.01 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 3, for Mrs. Smith's - Breakfast Bite, and we advise that this food sparingly.
Calories from Protein | 15% | |
Calories from Fat | 48% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 183.5 IU | 3.7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 91.7 mg | 9.2% | Mid 40% | Average |
Iron | 1.7 mg | 9.2% | Mid 40% | Average |
Potassium | 68.8 mg | 2% | Bottom 10% | Very Low |
Sodium | 825.7 mg | 34.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.6 g | 8.9% | Mid 40% | Average |
Dietary Fiber | 0.92 g | 3.7% | Bottom 10% | Very Low |
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24% | Mid 40% | Average |
Saturated Fat | 8.3 g | 41.3% | Top 30% | High |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 150
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 9 g 45%
Trans Fat
Cholesterol 95 mg 31.7%
Sodium 900 mg 37.5%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 12 g 24%
Vitamin A 4% Vitamin C
Calcium 10% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 253
Protein 12.1 g | Carbs 27.5 g | Fat 11 g
Per 100g | Calories 276
Protein 14.2 g | Carbs 14.2 g | Fat 18.1 g
Per 100g | Calories 180
Protein 18 g | Carbs | Fat 12 g
Per 100g | Calories 247
Protein 7.7 g | Carbs 40.1 g | Fat 6.9 g
Per 100g | Calories 351
Protein 2.3 g | Carbs 46.6 g | Fat 16.8 g
Per 100g | Calories 242
Protein 2 g | Carbs 27.3 g | Fat 14.1 g
Per 100g | Calories 154
Protein 8.9 g | Carbs 3.3 g | Fat 12.2 g
Per 100g | Calories 526
Protein 5.3 g | Carbs 57.9 g | Fat 31.6 g