Breaded zuchini pockets has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin C and Thiamin.
The food contains 13.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Breaded zuchini pockets, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 62% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 355 IU | 7.1% | ||
Vitamin C | 23.3 mg | 38.8% | ||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 2.4 mg | 7.9% | ||
Thiamin | 0.34 mg | 22.9% | ||
Riboflavin | 0.16 mg | 9.3% | ||
Niacin | 2.1 mg | 10.6% | ||
Vitamin B6 | 0.17 mg | 8.6% | ||
Folate | 23.2 mcg | 5.8% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 116 mg | 11.6% | ||
Potassium | 190.4 mg | 5.4% | ||
Sodium | 410.9 mg | 17.1% | ||
Zinc | 1.3 mg | 8.8% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.14 mg | 6.8% | ||
Selenium | 14.1 mcg | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.8 g | 4.6% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.8 g | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.5 g | 30% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 9.9 g | |||
Polyunsaturated Fat | 4.4 g |
Serving size
Amount Per Serving
Calories 278 Calories from Fat 0
% Daily Value *
Total Fat 19.5 g 30%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 66.5 mg 22.2%
Sodium 410.9 mg 17.1%
Total Carbohydrates 13.8 g 4.6%
Dietary Fiber 2 g8%
Sugars 2.9 g
Protein 12.8 g 25.6%
Vitamin A 7.1% Vitamin C 38.8%
Calcium 5% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 18 g | Carbs 1.8 g | Fat 19 g
Per Serving | Calories 768
Protein 47.3 g | Carbs 24 g | Fat 51.9 g
Per Serving | Calories 369
Protein 30.6 g | Carbs 48.6 g | Fat 7.2 g
Per Serving | Calories 349
Protein 18.1 g | Carbs 38.2 g | Fat 13.8 g
Per Serving | Calories 307
Protein 28.3 g | Carbs 17.8 g | Fat 13.9 g
Per Serving | Calories 287
Protein 36.5 g | Carbs 29.6 g | Fat 4.4 g
Per Serving | Calories 438
Protein 33.5 g | Carbs 11.2 g | Fat 27.8 g
Per Serving | Calories 368
Protein 33.7 g | Carbs 0 g | Fat 24.9 g