Cooking Light - Breaded Pork Cutlets has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 11.46g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 25.04 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Cooking Light - Breaded Pork Cutlets has been given a composite ranking of 37, and in moderation.
Calories from Protein | 48% | |
Calories from Fat | 30% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 442.7 mg | 18.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.5 g | 3.8% | Mid 40% | Average |
Dietary Fiber | 0.71 g | 2.8% | Mid 40% | Average |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | Mid 40% | Average |
Saturated Fat | 1.9 g | 9.7% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 245 Calories from Fat 72
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 70 mg 23.3%
Sodium 502 mg 20.9%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 0.8 g3.2%
Sugars 0 g
Protein 28.4 g 56.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 129
Protein 21.4 g | Carbs 7.1 g | Fat 2.1 g
Per 100g | Calories 127
Protein 4.6 g | Carbs 10.9 g | Fat 7.1 g
Per Serving | Calories 130
Protein 3 g | Carbs 12 g | Fat 9 g
Per 100g | Calories 284
Protein 23.5 g | Carbs 25.6 g | Fat 9.3 g
Per 100g | Calories 312
Protein 28 g | Carbs 20.5 g | Fat 11.2 g
Per 100g | Calories 190
Protein 28.8 g | Carbs 2.23 g | Fat 6.7 g
Per 100g | Calories 142
Protein 21.4 g | Carbs 6.9 g | Fat 2.6 g