Cooking Light - Pork Au Poivre has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 2.23g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 28.81 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Cooking Light - Pork Au Poivre, and we advise that this food in moderation.
Calories from Protein | 62% | |
Calories from Fat | 33% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 356.3 mg | 14.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.23 g | 0.7% | Bottom 30% | Low |
Dietary Fiber | 0.06 g | 0.24% | Mid 40% | Average |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.8 g | 57.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | Mid 40% | Average |
Saturated Fat | 1.5 g | 7.6% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 162 Calories from Fat 51
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 74 mg 24.7%
Sodium 303 mg 12.6%
Total Carbohydrates 1.9 g 0.6%
Dietary Fiber 0.05 g0.2%
Sugars 0 g
Protein 24.5 g 49%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 187
Protein 24.2 g | Carbs 8.9 g | Fat 5.5 g
Per 100g | Calories 127
Protein 12.7 g | Carbs 10.6 g | Fat 4.2 g
Per 100g | Calories 309
Protein 30.1 g | Carbs 31.3 g | Fat 7.8 g
Per 100g | Calories 129
Protein 12.9 g | Carbs 10.7 g | Fat 4.3 g
Per 100g | Calories 216
Protein 25 g | Carbs 11.5 g | Fat 7.1 g
Per 100g | Calories 284
Protein 23.5 g | Carbs 25.6 g | Fat 9.3 g
Per 100g | Calories 142
Protein 21.4 g | Carbs 6.9 g | Fat 2.6 g
Per 100g | Calories 181
Protein 22.2 g | Carbs 1.76 g | Fat 8.8 g