Stouffer's - Breaded Boneless Pork Cutlet With Mashed Potatoes has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 10.93g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.59 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Stouffer's - Breaded Boneless Pork Cutlet With Mashed Potatoes has been given a composite ranking of 41, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 51% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21.2 mg | 2.1% | Mid 40% | Average |
Iron | 0.38 mg | 2.1% | Mid 40% | Average |
Potassium | 0 mg | |||
Sodium | 476.2 mg | 19.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.9 g | 3.6% | Mid 40% | Average |
Dietary Fiber | 1.4 g | 5.6% | Mid 40% | Average |
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | Mid 40% | Average |
Saturated Fat | 2.1 g | 10.6% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 170
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 40 mg 13.3%
Sodium 1350 mg 56.3%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 4 g16%
Sugars 5 g
Protein 13 g 26%
Vitamin A Vitamin C
Calcium 6% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 216
Protein 25 g | Carbs 11.5 g | Fat 7.1 g
Per 100g | Calories 129
Protein 21.4 g | Carbs 7.1 g | Fat 2.1 g
Per Serving | Calories 130
Protein 3 g | Carbs 12 g | Fat 9 g
Per Serving | Calories 225
Protein 17.3 g | Carbs 9 g | Fat 12.8 g
Per 100g | Calories 109
Protein 6.5 g | Carbs 10.6 g | Fat 4.4 g
Per 100g | Calories 137
Protein 8 g | Carbs 12.3 g | Fat 6.2 g
Per 100g | Calories 118
Protein 5 g | Carbs 13.5 g | Fat 4.7 g
Per 100g | Calories 176
Protein 4.9 g | Carbs 13.4 g | Fat 11.3 g