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Bread Machine Tropical - Recipe and Nutrition Facts
45

Bread Machine Tropical Bread Recipe

Bread Machine Tropical Bread has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Thiamin and Folate.

The food contains 45.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Bread Machine Tropical Bread, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat41%
 Calories from Carbs51%

Why this is good for you

  • High in Thiamin
  • High in Folate

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A155 IU3.1%
Vitamin C3.4 mg5.6%
Vitamin D5.2 IU1.3%
Vitamin E0.2 mg0.67%
Thiamin0.41 mg27.4%
Riboflavin0.28 mg16.2%
Niacin2.8 mg13.8%
Vitamin B60.13 mg6.7%
Folate84 mcg21%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.46 mg4.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium28 mg2.8%
Iron2.8 mg15.7%
Magnesium34.8 mg8.7%
Phosphorus106 mg10.6%
Potassium222.9 mg6.4%
Sodium307.7 mg12.8%
Zinc0.8 mg5.3%
Copper0.24 mg12.1%
Manganese1 mg51.1%
Selenium16.1 mcg23%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45.5 g15.2%
Dietary Fiber1.9 g7.6%
Sugars4.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.6 g13.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.2 g24.9%
Saturated Fat9.9 g49.5%
Monounsaturated Fat4.6 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 349 Calories from Fat 0

% Daily Value *

Total Fat 16.2 g 24.9%

Saturated Fat 9.9 g 49.5%

Trans Fat

Cholesterol 31.3 mg 10.4%

Sodium 307.7 mg 12.8%

Total Carbohydrates 45.5 g 15.2%

Dietary Fiber 1.9 g7.6%

Sugars 4.2 g

Protein 6.6 g 13.2%

Vitamin A 3.1% Vitamin C 5.6%

Calcium 2.8% Iron 15.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=341906 Embed Table:

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