Savory Bread Machine Pumpkin Bread has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 21.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Savory Bread Machine Pumpkin Bread, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 7% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.16 mg | 10.8% | ||
Riboflavin | 0.11 mg | 6.4% | ||
Niacin | 1.5 mg | 7.6% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 31.2 mcg | 7.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 22 mg | 2.2% | ||
Potassium | 49.8 mg | 1.4% | ||
Sodium | 131 mg | 5.5% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.19 mg | 9.6% | ||
Selenium | 7.8 mcg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.7 g | 7.2% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 109 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 131 mg 5.5%
Total Carbohydrates 21.7 g 7.2%
Dietary Fiber 1.8 g7.2%
Sugars 0.6 g
Protein 3.6 g 7.2%
Vitamin A 3.2% Vitamin C 1%
Calcium 0.7% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 349
Protein 6.6 g | Carbs 45.5 g | Fat 16.2 g
Per Serving | Calories 180
Protein 4.3 g | Carbs 33.9 g | Fat 2.7 g
Per Serving | Calories 68
Protein 1.5 g | Carbs 14.9 g | Fat 0.4 g
Per Serving | Calories 146
Protein 4.6 g | Carbs 21.9 g | Fat 5.3 g
Per Serving | Calories 180
Protein 22.3 g | Carbs 2.7 g | Fat 8.7 g
Per Serving | Calories 92
Protein 3 g | Carbs 18.2 g | Fat 0.5 g
Per Serving | Calories 268
Protein 4.4 g | Carbs 46.3 g | Fat 6.1 g
Per Serving | Calories 298
Protein 7.3 g | Carbs 42.7 g | Fat 10.2 g