Low Carb Nutty Bread machine bread has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 9.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Low Carb Nutty Bread machine bread, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 37% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0.8 IU | 0.2% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.02 mg | 1.2% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 40 mg | 4% | ||
Potassium | 68.2 mg | 1.9% | ||
Sodium | 294 mg | 12.3% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.12 mg | 6.1% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.8 g | 3.3% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 91 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 1.7 mg 0.6%
Sodium 294 mg 12.3%
Total Carbohydrates 9.8 g 3.3%
Dietary Fiber 2.1 g8.4%
Sugars 0.2 g
Protein 7.1 g 14.2%
Vitamin A 0.8% Vitamin C 0.1%
Calcium 2.6% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 166
Protein 6.7 g | Carbs 6.5 g | Fat 14.1 g
Per Serving | Calories 246
Protein 5.3 g | Carbs 9.3 g | Fat 22.7 g
Per Serving | Calories 97
Protein 4.3 g | Carbs 4.1 g | Fat 8 g
Per Serving | Calories 184
Protein 5.4 g | Carbs 3 g | Fat 16.8 g
Per Serving | Calories 91
Protein 1 g | Carbs 20.2 g | Fat 6.9 g
Per Serving | Calories 234
Protein 1.8 g | Carbs 57.7 g | Fat 0.4 g
Per Serving | Calories 174
Protein 3.7 g | Carbs 17.6 g | Fat 10.6 g
Per Serving | Calories 112
Protein 4.7 g | Carbs 16.1 g | Fat 2.8 g