kats low carb bread has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 9.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for kats low carb bread, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 78% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 430 IU | 8.6% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 17.2 IU | 4.3% | ||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 1.1 mg | 6.2% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 25 mg | 2.5% | ||
Potassium | 97.7 mg | 2.8% | ||
Sodium | 97.1 mg | 4% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.3 g | 3.1% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.7 g | 34.9% | ||
Saturated Fat | 8.7 g | 43.5% | ||
Monounsaturated Fat | 8 g | |||
Polyunsaturated Fat | 5.6 g |
Serving size
Amount Per Serving
Calories 246 Calories from Fat 0
% Daily Value *
Total Fat 22.7 g 34.9%
Saturated Fat 8.7 g 43.5%
Trans Fat
Cholesterol 64.8 mg 21.6%
Sodium 97.1 mg 4%
Total Carbohydrates 9.3 g 3.1%
Dietary Fiber 6.6 g26.4%
Sugars 1.7 g
Protein 5.3 g 10.6%
Vitamin A 8.6% Vitamin C 0.1%
Calcium 4% Iron 6.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 467
Protein 15 g | Carbs 36.8 g | Fat 31.4 g
Per Serving | Calories 85
Protein 8.4 g | Carbs 6 g | Fat 3.6 g
Per Serving | Calories 166
Protein 6.7 g | Carbs 6.5 g | Fat 14.1 g
Per Serving | Calories 91
Protein 7.1 g | Carbs 9.8 g | Fat 4.4 g