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kats low carb bread - Recipe and Nutrition Facts
49

kats low carb bread Recipe

kats low carb bread has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 9.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for kats low carb bread, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat78%
 Calories from Carbs14%

Why this is good for you

  • High in Dietary Fiber
  • Low in Sodium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A430 IU8.6%
Vitamin C0.06 mg0.1%
Vitamin D17.2 IU4.3%
Vitamin E0.76 mg2.5%
Thiamin0 mg0.2%
Riboflavin0.04 mg2.5%
Niacin0 mg
Vitamin B60.02 mg0.8%
Folate4.8 mcg1.2%
Vitamin B120.11 mcg1.9%
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium40 mg4%
Iron1.1 mg6.2%
Magnesium1.6 mg0.4%
Phosphorus25 mg2.5%
Potassium97.7 mg2.8%
Sodium97.1 mg4%
Zinc0.14 mg0.9%
Copper0 mg0.2%
Manganese0.01 mg0.4%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.3 g3.1%
Dietary Fiber6.6 g26.4%
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.3 g10.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.7 g34.9%
Saturated Fat8.7 g43.5%
Monounsaturated Fat8 g
Polyunsaturated Fat5.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 246 Calories from Fat 0

% Daily Value *

Total Fat 22.7 g 34.9%

Saturated Fat 8.7 g 43.5%

Trans Fat

Cholesterol 64.8 mg 21.6%

Sodium 97.1 mg 4%

Total Carbohydrates 9.3 g 3.1%

Dietary Fiber 6.6 g26.4%

Sugars 1.7 g

Protein 5.3 g 10.6%

Vitamin A 8.6% Vitamin C 0.1%

Calcium 4% Iron 6.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1786717 Embed Table:

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