Bread Machine Calzone has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Thiamin, Niacin and Folate.
The food contains 86.9g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 10.08 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Bread Machine Calzone has been given a composite ranking of 58, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 29% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 4.2 mg | 7% | ||
Thiamin | 1.6 mg | 107% | ||
Niacin | 23 mg | 115% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 532 mcg | 133% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 400 mg | 40% | ||
Iron | 10.1 mg | 56% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 274 mg | 7.8% | ||
Sodium | 1443 mg | 60.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 86.9 g | 29% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.2 g | 56.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.1 g | 32.5% | ||
Saturated Fat | 10.2 g | 51% |
Serving size
Amount Per Serving
Calories 659 Calories from Fat 190
% Daily Value *
Total Fat 21.1 g 32.5%
Saturated Fat 10.2 g 51%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 1443 mg 60.1%
Total Carbohydrates 86.9 g 29%
Dietary Fiber 3.6 g14.4%
Sugars 7.4 g
Protein 28.2 g 56.4%
Vitamin A 12% Vitamin C 7%
Calcium 40% Iron 56%
*Based on a 2000 Calorie diet
Per Serving | Calories 166
Protein 4.3 g | Carbs 25.2 g | Fat 5.1 g
Per Serving | Calories 142
Protein 4.7 g | Carbs 26.9 g | Fat 1.6 g
Per Serving | Calories 104
Protein 4.9 g | Carbs 20.6 g | Fat 0.9 g
Per Serving | Calories 109
Protein 3.8 g | Carbs 21 g | Fat 1.3 g
Per Serving | Calories 462
Protein 40.1 g | Carbs 27.2 g | Fat 20 g
Per Serving | Calories 13
Protein 0.6 g | Carbs 2.8 g | Fat 0.1 g
Per Serving | Calories 423
Protein 22.7 g | Carbs 18 g | Fat 30.1 g
Per Serving | Calories 345
Protein 20.7 g | Carbs 25.3 g | Fat 17.9 g