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Bread Machine Banana Nut Yeast - Recipe and Nutrition Facts
73

Bread Machine Banana Nut Yeast Bread Recipe

Bread Machine Banana Nut Yeast Bread has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 25.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Bread Machine Banana Nut Yeast Bread has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat26%
 Calories from Carbs65%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A15 IU0.3%
Vitamin C2.9 mg4.9%
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.14 mg9.4%
Riboflavin0.09 mg5.4%
Niacin1.4 mg6.9%
Vitamin B60.11 mg5.3%
Folate31.6 mcg7.9%
Vitamin B120 mcg
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium12 mg1.2%
Iron0.92 mg5.1%
Magnesium10.4 mg2.6%
Phosphorus16 mg1.6%
Potassium123.1 mg3.5%
Sodium223.9 mg9.3%
Zinc0.15 mg1%
Copper0.08 mg3.9%
Manganese0.15 mg7.7%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.3 g8.4%
Dietary Fiber1.2 g4.8%
Sugars5.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.5 g7%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.4 g6.8%
Saturated Fat0.5 g2.5%
Monounsaturated Fat1.6 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 150 Calories from Fat 0

% Daily Value *

Total Fat 4.4 g 6.8%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 0.1 mg 0.03%

Sodium 223.9 mg 9.3%

Total Carbohydrates 25.3 g 8.4%

Dietary Fiber 1.2 g4.8%

Sugars 5.6 g

Protein 3.5 g 7%

Vitamin A 0.3% Vitamin C 4.9%

Calcium 1.2% Iron 5.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=808932 Embed Table:

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