Bread Machine Banana Nut Bread has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 49.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Bread Machine Banana Nut Bread has been given a composite ranking of 61, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 36% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 490 IU | 9.8% | ||
Vitamin C | 2.3 mg | 3.9% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.19 mg | 12.9% | ||
Riboflavin | 0.22 mg | 12.7% | ||
Niacin | 1.9 mg | 9.3% | ||
Vitamin B6 | 0.18 mg | 9.2% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106 mg | 10.6% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 87 mg | 8.7% | ||
Potassium | 201.7 mg | 5.8% | ||
Sodium | 561.4 mg | 23.4% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.28 mg | 14.1% | ||
Selenium | 4.1 mcg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.6 g | 16.5% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 20.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.2 g | 21.8% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 8 g |
Serving size
Amount Per Serving
Calories 342 Calories from Fat 0
% Daily Value *
Total Fat 14.2 g 21.8%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 42.8 mg 14.3%
Sodium 561.4 mg 23.4%
Total Carbohydrates 49.6 g 16.5%
Dietary Fiber 2.1 g8.4%
Sugars 20.2 g
Protein 6.1 g 12.2%
Vitamin A 9.8% Vitamin C 3.9%
Calcium 10.6% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 241
Protein 4.5 g | Carbs 32.3 g | Fat 11.6 g
Per Serving | Calories 156
Protein 5.1 g | Carbs 24.4 g | Fat 4.9 g
Per Serving | Calories 150
Protein 3.5 g | Carbs 25.3 g | Fat 4.4 g
Per Serving | Calories 119
Protein 1.7 g | Carbs 24 g | Fat 2.4 g
Per Serving | Calories 152
Protein 2.4 g | Carbs 29.6 g | Fat 2.5 g
Per Serving | Calories 279
Protein 5.9 g | Carbs 51.4 g | Fat 5.6 g
Per Serving | Calories 163
Protein 4.2 g | Carbs 26.2 g | Fat 5.5 g
Per Serving | Calories 82
Protein 3.4 g | Carbs 13.2 g | Fat 2.2 g