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Bread Machine Banana Nut - Recipe and Nutrition Facts
61

Bread Machine Banana Nut Bread Recipe

Bread Machine Banana Nut Bread has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 49.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Bread Machine Banana Nut Bread has been given a composite ranking of 61, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat36%
 Calories from Carbs57%

Why this is good for you

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A490 IU9.8%
Vitamin C2.3 mg3.9%
Vitamin D5.2 IU1.3%
Vitamin E0.34 mg1.1%
Thiamin0.19 mg12.9%
Riboflavin0.22 mg12.7%
Niacin1.9 mg9.3%
Vitamin B60.18 mg9.2%
Folate16 mcg4%
Vitamin B120.17 mcg2.9%
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium106 mg10.6%
Iron1.7 mg9.4%
Magnesium19.6 mg4.9%
Phosphorus87 mg8.7%
Potassium201.7 mg5.8%
Sodium561.4 mg23.4%
Zinc0.41 mg2.7%
Copper0.12 mg6.1%
Manganese0.28 mg14.1%
Selenium4.1 mcg5.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate49.6 g16.5%
Dietary Fiber2.1 g8.4%
Sugars20.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.1 g12.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.2 g21.8%
Saturated Fat1.8 g9%
Monounsaturated Fat3.6 g
Polyunsaturated Fat8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 342 Calories from Fat 0

% Daily Value *

Total Fat 14.2 g 21.8%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 42.8 mg 14.3%

Sodium 561.4 mg 23.4%

Total Carbohydrates 49.6 g 16.5%

Dietary Fiber 2.1 g8.4%

Sugars 20.2 g

Protein 6.1 g 12.2%

Vitamin A 9.8% Vitamin C 3.9%

Calcium 10.6% Iron 9.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=375769 Embed Table:

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