Au Bon Pain - Bread Bowl has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin C.
The food contains 48.42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.68 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Au Bon Pain - Bread Bowl has been given a composite ranking of 61, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 4% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 13.7 mg | 22.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57.3 mg | 5.7% | Mid 40% | Average |
Iron | 0.55 mg | 3.1% | Bottom 30% | Low |
Sodium | 697.8 mg | 29.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.4 g | 16.1% | Mid 40% | Average |
Dietary Fiber | 2.3 g | 9.2% | Mid 40% | Average |
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.8% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 639 Calories from Fat 27
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat
Trans Fat
Cholesterol
Sodium 1828 mg 76.2%
Total Carbohydrates 126.8 g 42.3%
Dietary Fiber 6 g24%
Sugars 3 g
Protein 28 g 55.9%
Vitamin A Vitamin C 60%
Calcium 15% Iron 8.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 218
Protein 9.9 g | Carbs 41.7 g | Fat 0.99 g
Per 100g | Calories 357
Protein 9.6 g | Carbs 60.1 g | Fat 10 g
Per 100g | Calories 235
Protein 11.8 g | Carbs 47.1 g | Fat 1.5 g
Per 100g | Calories 250
Protein 2.5 g | Carbs 52.5 g | Fat 2.5 g
Per 100g | Calories 250
Protein 8 g | Carbs 44 g | Fat 5 g
Per 100g | Calories 152
Protein 8.3 g | Carbs 18 g | Fat 4.6 g
Per 100g | Calories 219
Protein 2.1 g | Carbs 29.6 g | Fat 9.9 g
Per 100g | Calories 38
Protein 0.15 g | Carbs 5.9 g | Fat 1.9 g