Lamb, Variety Meats and By-Products, Kidneys, Cooked, Braised has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 0.99g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 23.65 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 12.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Lamb, Variety Meats and By-Products, Kidneys, Cooked, Braised has been given a composite ranking of 75, and in moderation.
Calories from Protein | 72% | |
Calories from Fat | 25% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 455 IU | 9.1% | Top 30% | High |
Retinol | 137 mcg | |||
Retinol Activity Equivalent | 137 mcg | |||
Vitamin C | 12 mg | 20% | Top 30% | High |
Thiamin | 0.35 mg | 23.3% | Top 30% | High |
Riboflavin | 2.1 mg | 121.8% | Top 10% | Very High |
Niacin | 6 mg | 30% | Top 30% | High |
Vitamin B6 | 0.12 mg | 6% | Mid 40% | Average |
Folate | 81 mcg | 20.3% | Top 10% | Very High |
Food Folate | 81 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 81 mcg | |||
Vitamin B12 | 78.9 mcg | 1315% | Top 10% | Very High |
Pantothenic Acid | 2 mg | 20.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | Mid 40% | Average |
Iron | 12.4 mg | 68.9% | Top 10% | Very High |
Magnesium | 20 mg | 5% | Mid 40% | Average |
Phosphorus | 290 mg | 29% | Top 30% | High |
Potassium | 178 mg | 5.1% | Mid 40% | Average |
Sodium | 151 mg | 6.3% | Mid 40% | Average |
Zinc | 3.8 mg | 25.3% | Top 30% | High |
Copper | 0.37 mg | 18.5% | Top 30% | High |
Manganese | 0.14 mg | 7.2% | Mid 40% | Average |
Selenium | 218.8 mcg | 312.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.99 g | 0.33% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.7 g | 47.3% | Top 30% | High |
Tryptophan | 319 mg | |||
Threonine | 1113 mg | |||
Isoleucine | 940.9 mg | |||
Leucine | 1775 mg | |||
Lysine | 1533.2 mg | |||
Methionine | 480 mg | |||
Cystine | 270 mg | |||
Phenylalanine | 1094.9 mg | |||
Tyrosine | 833 mg | |||
Valine | 1387 mg | |||
Arginine | 1364.9 mg | |||
Histidine | 594.9 mg | |||
Alanine | 1282 mg | |||
Aspartic Acid | 2037.3 mg | |||
Glutamic Acid | 2565 mg | |||
Glycine | 1375 mg | |||
Proline | 1209.2 mg | |||
Serine | 1103.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.6% | Mid 40% | Average |
Saturated Fat | 1.2 g | 6.2% | Mid 40% | Average |
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.7 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 240 mg | |||
Total Omega 6 Fatty Acids | 260 mg |
Serving size
Amount Per Serving
Calories 137 Calories from Fat 33
% Daily Value *
Total Fat 3.6 g 5.6%
Saturated Fat 1.2 g 6.2%
Trans Fat 0 g
Cholesterol 564.9 mg 188.3%
Sodium 151 mg 6.3%
Total Carbohydrates 0.99 g 0.33%
Dietary Fiber 0 g
Sugars 0 g
Protein 23.7 g 47.3%
Vitamin A 9.1% Vitamin C 20%
Calcium 1.8% Iron 68.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 97
Protein 15.7 g | Carbs 0.82 g | Fat 3 g
Per 100g | Calories 165
Protein 26 g | Carbs 3.8 g | Fat 4.4 g
Per 100g | Calories 99
Protein 15.8 g | Carbs 0.85 g | Fat 3.1 g
Per 100g | Calories 95
Protein 16.7 g | Carbs 0 g | Fat 2.6 g
Per 100g | Calories 185
Protein 25 g | Carbs 1.93 g | Fat 7.9 g
Per 100g | Calories 145
Protein 12.5 g | Carbs 0 g | Fat 10.2 g
Per 100g | Calories 113
Protein 19.9 g | Carbs 0 g | Fat 3.1 g
Per 100g | Calories 234
Protein 22.8 g | Carbs 0 g | Fat 15.1 g
Per 100g | Calories 186
Protein 29.1 g | Carbs 0.13 g | Fat 6.8 g
Per 100g | Calories 185
Protein 25 g | Carbs 1.93 g | Fat 7.9 g
Per 100g | Calories 163
Protein 26.3 g | Carbs 0 g | Fat 5.7 g
Per 100g | Calories 220
Protein 30.6 g | Carbs 2.53 g | Fat 8.8 g