Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Braised Cooked Kidneys Variety Meats and By-Products Lamb - Nutrition Facts
75

Braised Cooked Kidneys Variety Meats and By-Products Lamb

Lamb, Variety Meats and By-Products, Kidneys, Cooked, Braised has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 0.99g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 23.65 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 12.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Lamb, Variety Meats and By-Products, Kidneys, Cooked, Braised has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein72%
 Calories from Fat25%
 Calories from Carbs3%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Vitamin C
  • Very high in Riboflavin
  • High in Thiamin
  • Very high in Iron

Why this is bad for you

  • Very high in Cholesterol

Diet Suitability

DietSuitability
Atkins DietHIGH
Low Fat DietAVERAGE
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A455 IU9.1%Top 30%High
Retinol137 mcg
Retinol Activity Equivalent137 mcg
Vitamin C12 mg20%Top 30%High
Thiamin0.35 mg23.3%Top 30%High
Riboflavin2.1 mg121.8%Top 10%Very High
Niacin6 mg30%Top 30%High
Vitamin B60.12 mg6%Mid 40%Average
Folate81 mcg20.3%Top 10%Very High
Food Folate81 mcg
Folic Acid0 mcg
Dietary Folate Equivalents81 mcg
Vitamin B1278.9 mcg1315%Top 10%Very High
Pantothenic Acid2 mg20.4%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium18 mg1.8%Mid 40%Average
Iron12.4 mg68.9%Top 10%Very High
Magnesium20 mg5%Mid 40%Average
Phosphorus290 mg29%Top 30%High
Potassium178 mg5.1%Mid 40%Average
Sodium151 mg6.3%Mid 40%Average
Zinc3.8 mg25.3%Top 30%High
Copper0.37 mg18.5%Top 30%High
Manganese0.14 mg7.2%Mid 40%Average
Selenium218.8 mcg312.6%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0.99 g0.33%Bottom 30%Low
Dietary Fiber0 g
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.7 g47.3%Top 30%High
Tryptophan319 mg
Threonine1113 mg
Isoleucine940.9 mg
Leucine1775 mg
Lysine1533.2 mg
Methionine480 mg
Cystine270 mg
Phenylalanine1094.9 mg
Tyrosine833 mg
Valine1387 mg
Arginine1364.9 mg
Histidine594.9 mg
Alanine1282 mg
Aspartic Acid2037.3 mg
Glutamic Acid2565 mg
Glycine1375 mg
Proline1209.2 mg
Serine1103.1 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.6 g5.6%Mid 40%Average
Saturated Fat1.2 g6.2%Mid 40%Average
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.7 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids240 mg
Total Omega 6 Fatty Acids260 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water70.4 g
Ash1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 137 Calories from Fat 33

% Daily Value *

Total Fat 3.6 g 5.6%

Saturated Fat 1.2 g 6.2%

Trans Fat 0 g

Cholesterol 564.9 mg 188.3%

Sodium 151 mg 6.3%

Total Carbohydrates 0.99 g 0.33%

Dietary Fiber 0 g

Sugars 0 g

Protein 23.7 g 47.3%

Vitamin A 9.1% Vitamin C 20%

Calcium 1.8% Iron 68.9%

*Based on a 2000 Calorie diet

Embed Table:

Better Eats

Details
80

Kidneys Variety Meats and By-Products..

Per 100g | Calories 97
Protein 15.7 g | Carbs 0.82 g | Fat 3 g

83

Braised Cooked Liver Variety Meats..

Per 100g | Calories 165
Protein 26 g | Carbs 3.8 g | Fat 4.4 g

77

Kidneys Variety Meats and By-Products..

Per 100g | Calories 99
Protein 15.8 g | Carbs 0.85 g | Fat 3.1 g

92

Lungs Variety Meats and By-Products..

Per 100g | Calories 95
Protein 16.7 g | Carbs 0 g | Fat 2.6 g

Related Searches

46

Braised Cooked Heart Variety Meats..

Per 100g | Calories 185
Protein 25 g | Carbs 1.93 g | Fat 7.9 g

48

Braised Cooked Brain Variety Meats..

Per 100g | Calories 145
Protein 12.5 g | Carbs 0 g | Fat 10.2 g

63

Braised Cooked Lungs Variety Meats..

Per 100g | Calories 113
Protein 19.9 g | Carbs 0 g | Fat 3.1 g

18

Braised Cooked Pancreas Variety Meats..

Per 100g | Calories 234
Protein 22.8 g | Carbs 0 g | Fat 15.1 g

52

Braised Cooked Heart Variety Meats..

Per 100g | Calories 186
Protein 29.1 g | Carbs 0.13 g | Fat 6.8 g

46

Braised Cooked Heart Variety Meats..

Per 100g | Calories 185
Protein 25 g | Carbs 1.93 g | Fat 7.9 g

69

Braised Cooked Kidneys Variety Meats..

Per 100g | Calories 163
Protein 26.3 g | Carbs 0 g | Fat 5.7 g

71

Braised Cooked Liver Variety Meats..

Per 100g | Calories 220
Protein 30.6 g | Carbs 2.53 g | Fat 8.8 g