Moose, Liver, Braised (Alaska Native) has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 3.43g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 24.38 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is high.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.77 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to American cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Moose, Liver, Braised (Alaska Native), and we advise that this food on a regular basis.
Calories from Protein | 63% | |
Calories from Fat | 28% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 96015.4 IU | 1920.3% | Top 10% | Very High |
Vitamin C | 22.6 mg | 37.7% | Top 10% | Very High |
Thiamin | 0.2 mg | 13.1% | Top 30% | High |
Riboflavin | 4.1 mg | 241.2% | Top 10% | Very High |
Niacin | 10.7 mg | 53.6% | Top 10% | Very High |
Vitamin B6 | 0.91 mg | 45.5% | Top 10% | Very High |
Folate | 217 mcg | 54.2% | Top 10% | Very High |
Food Folate | 217 mcg | |||
Vitamin B12 | 71 mcg | 1183.5% | Top 10% | Very High |
Pantothenic Acid | 4.6 mg | 45.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | Bottom 30% | Low |
Iron | 6.8 mg | 37.6% | Top 10% | Very High |
Magnesium | 20 mg | 5% | Mid 40% | Average |
Phosphorus | 429 mg | 42.9% | Top 10% | Very High |
Potassium | 235 mg | 6.7% | Mid 40% | Average |
Sodium | 70 mg | 2.9% | Mid 40% | Average |
Zinc | 6.1 mg | 40.5% | Top 10% | Very High |
Copper | 2.8 mg | 139.5% | Top 10% | Very High |
Manganese | 0.41 mg | 20.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.4 g | 1.1% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.4 g | 48.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 1.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 450 mg |
Serving size
Amount Per Serving
Calories 155 Calories from Fat 44
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 388.9 mg 129.6%
Sodium 70 mg 2.9%
Total Carbohydrates 3.4 g 1.1%
Dietary Fiber 0 g
Sugars 0 g
Protein 24.4 g 48.8%
Vitamin A 1920.3% Vitamin C 37.7%
Calcium 0.7% Iron 37.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 125
Protein 21 g | Carbs 3.5 g | Fat 3 g
Per 100g | Calories 122
Protein 15 g | Carbs 6.8 g | Fat 3.9 g
Per 100g | Calories 104
Protein 11 g | Carbs 5.1 g | Fat 4.4 g
Per 100g | Calories 122
Protein 6.1 g | Carbs 20.7 g | Fat 1.6 g
Per 100g | Calories 220
Protein 30.6 g | Carbs 2.53 g | Fat 8.8 g
Per 100g | Calories 165
Protein 26 g | Carbs 3.8 g | Fat 4.4 g
Per 100g | Calories 191
Protein 29.1 g | Carbs 5.1 g | Fat 5.3 g
Per 100g | Calories 192
Protein 28.4 g | Carbs 3.8 g | Fat 6.3 g
Per 100g | Calories 135
Protein 5.8 g | Carbs 22.6 g | Fat 2.4 g
Per 100g | Calories 55
Protein 6.6 g | Carbs 6 g | Fat 0.5 g
Per 100g | Calories 56
Protein 12.3 g | Carbs 0 g | Fat 0.8 g
Per 100g | Calories 351
Protein 82.6 g | Carbs 0 g | Fat 2.3 g