Bow Ties With Chicken and Spinach has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 58.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 30.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Bow Ties With Chicken and Spinach has been given a composite ranking of 58, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 32% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1.9 IU | 0% | Mid 40% | Average |
Retinol | 19 mcg | |||
Vitamin C | 21.4 mg | 35.7% | Top 10% | Very High |
Vitamin D | 10 IU | 2.5% | Top 30% | High |
Thiamin | 0.48 mg | 31.7% | Top 10% | Very High |
Riboflavin | 0.48 mg | 28% | Top 10% | Very High |
Niacin | 7.1 mg | 35.7% | Top 10% | Very High |
Vitamin B6 | 0.48 mg | 23.8% | Top 10% | Very High |
Folate | 127.6 mcg | 31.9% | Top 10% | Very High |
Folic Acid | 72.9 mcg | |||
Vitamin B12 | 0.48 mcg | 7.9% | Top 30% | High |
Pantothenic Acid | 0.48 mg | 4.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61.4 mg | 6.1% | Mid 40% | Average |
Iron | 2.4 mg | 13.2% | Top 10% | Very High |
Magnesium | 47.6 mg | 11.9% | Top 10% | Very High |
Phosphorus | 184.8 mg | 18.5% | Top 30% | High |
Potassium | 325.7 mg | 9.3% | Top 10% | Very High |
Sodium | 319.9 mg | 13.3% | Top 30% | High |
Zinc | 1.4 mg | 9.5% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.48 mg | 23.8% | Top 30% | High |
Selenium | 35.2 mcg | 50.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | Top 30% | High |
Dietary Fiber | 2 g | 7.8% | Top 30% | High |
Sugars | 1.6 g | |||
Glucose | 0.5 mg | |||
Fructose | 0.5 mg | |||
Lactose | 0 mg | |||
Maltose | 0.5 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.5 g | 29% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 1 mg | |||
Methionine | 0.5 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 0.5 mg | |||
Arginine | 1 mg | |||
Histidine | 0.5 mg | |||
Alanine | 0.5 mg | |||
Aspartic Acid | 1 mg | |||
Glutamic Acid | 2.9 mg | |||
Glycine | 0.5 mg | |||
Proline | 1 mg | |||
Serine | 0.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | Mid 40% | Average |
Saturated Fat | 2.2 g | 11% | Mid 40% | Average |
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 529 Calories from Fat 169
% Daily Value *
Total Fat 18.8 g 28.9%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 115.9 mg 38.6%
Sodium 671.7 mg 28%
Total Carbohydrates 58.8 g 19.6%
Dietary Fiber 4.1 g16.4%
Sugars 3.3 g
Protein 30.5 g 61%
Vitamin A 0.1% Vitamin C 75%
Calcium 12.9% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 162
Protein 12.7 g | Carbs 22.8 g | Fat 1.8 g
Per Serving | Calories 207
Protein 11.1 g | Carbs 30.8 g | Fat 4.4 g
Per Serving | Calories 119
Protein 11.8 g | Carbs 7.3 g | Fat 4.4 g
Per Serving | Calories 113
Protein 6.9 g | Carbs 2.09 g | Fat 8.3 g
Per Serving | Calories 374
Protein 26.8 g | Carbs 18.8 g | Fat 20.7 g
Per Serving | Calories 297
Protein 19.7 g | Carbs 7.6 g | Fat 20.3 g
Per Serving | Calories 228
Protein 0.91 g | Carbs 12.1 g | Fat 21.5 g
Per Serving | Calories 224
Protein 8 g | Carbs 34.1 g | Fat 5.8 g