Botercake has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Folate.
The food contains 30.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for Botercake, and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 50% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.21 mg | 14% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 88 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2 mg | 11% | ||
Magnesium | 8 mg | 2% | ||
Potassium | 46 mg | 1.3% | ||
Sodium | 309 mg | 12.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.9 g | 10.3% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 17.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24% | ||
Saturated Fat | 9.3 g | 46.5% |
Serving size
Amount Per Serving
Calories 276 Calories from Fat 141
% Daily Value *
Total Fat 15.6 g 24%
Saturated Fat 9.3 g 46.5%
Trans Fat
Cholesterol 107 mg 35.7%
Sodium 309 mg 12.9%
Total Carbohydrates 30.9 g 10.3%
Dietary Fiber 0.5 g2%
Sugars 17.7 g
Protein 4 g 8%
Vitamin A 10% Vitamin C 2%
Calcium 4% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 76
Protein 2.1 g | Carbs 17 g | Fat 1.5 g
Per Serving | Calories 229
Protein 2.5 g | Carbs 24.9 g | Fat 13.4 g
Per Serving | Calories 570
Protein 40.2 g | Carbs 76.4 g | Fat 11.7 g
Per Serving | Calories 951
Protein 36.5 g | Carbs 47.5 g | Fat 69.1 g
Per Serving | Calories 281
Protein 17.5 g | Carbs 21.2 g | Fat 14.1 g
Per Serving | Calories 476
Protein 3.6 g | Carbs 85.3 g | Fat 14.8 g
Per Serving | Calories 185
Protein 2.5 g | Carbs 29.1 g | Fat 6.7 g
Per Serving | Calories 148
Protein 1.6 g | Carbs 11.1 g | Fat 11 g