Border Benedicts Recipe has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 16.32g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Border Benedicts Recipe, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 37% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.5 g | 3.8% | Mid 40% | Average |
Dietary Fiber | 2.1 g | 8.5% | Top 30% | High |
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | Mid 40% | Average |
Saturated Fat | 1.3 g | 6.4% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 161 Calories from Fat 62
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 1.8 g 9.2%
Trans Fat 0 g
Cholesterol 208 mg 69.3%
Sodium 387 mg 16.1%
Total Carbohydrates 16.3 g 5.4%
Dietary Fiber 3 g12%
Sugars 2 g
Protein 10 g 20%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 142
Protein 18.1 g | Carbs 5.7 g | Fat 5.3 g
Per Serving | Calories 365
Protein 7.1 g | Carbs 79.9 g | Fat 0.65 g
Per Serving | Calories 102
Protein 7.6 g | Carbs 4.9 g | Fat 5.6 g
Per Serving | Calories 19
Protein 0.59 g | Carbs 3.5 g | Fat 0.11 g
Per Serving | Calories 195
Protein 17.2 g | Carbs 1.44 g | Fat 12.9 g
Per Serving | Calories 201
Protein 11.3 g | Carbs 14 g | Fat 11.4 g
Per Serving | Calories 434
Protein 6 g | Carbs 42.8 g | Fat 27.1 g
Per Serving | Calories 141
Protein 4.6 g | Carbs 5.5 g | Fat 11.5 g