Bookbinder's - Bookbinder's White Clam Sauce Restaurant Style has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 2.69g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.69 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Bookbinder's - Bookbinder's White Clam Sauce Restaurant Style has been given a composite ranking of 37, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 89% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 134.4 IU | 2.7% | Top 30% | High |
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26.9 mg | 2.7% | Top 30% | High |
Iron | 0.67 mg | 3.7% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 577.8 mg | 24.1% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.69 g | 0.9% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.2 g | 31% | Top 10% | Very High |
Saturated Fat | 3.4 g | 16.8% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 270
% Daily Value *
Total Fat 30 g 46.2%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 860 mg 35.8%
Total Carbohydrates 4 g 1.3%
Dietary Fiber 0 g
Sugars 0 g
Protein 4 g 8%
Vitamin A 4% Vitamin C
Calcium 4% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 151
Protein 3.8 g | Carbs 3.8 g | Fat 13.2 g
Per 100g | Calories 85
Protein 5.6 g | Carbs 4.9 g | Fat 4.9 g
Per 100g | Calories 151
Protein 3.8 g | Carbs 3.8 g | Fat 14.1 g
Per 100g | Calories 151
Protein 3.8 g | Carbs 3.8 g | Fat 14.1 g
Per 100g | Calories 151
Protein 3.8 g | Carbs 3.8 g | Fat 14.1 g
Per 100g | Calories 151
Protein 3.8 g | Carbs 3.8 g | Fat 14.1 g
Per 100g | Calories 139
Protein 4.9 g | Carbs 4.1 g | Fat 11.5 g
Per 100g | Calories 113
Protein 2.8 g | Carbs 2.82 g | Fat 10.6 g
Per 100g | Calories 269
Protein 0 g | Carbs 18 g | Fat 21 g
Per 100g | Calories 295
Protein 0 g | Carbs 19.7 g | Fat 19.7 g
Per 100g | Calories 67
Protein 2.7 g | Carbs 6.7 g | Fat 2.7 g
Per 100g | Calories 87
Protein 5.4 g | Carbs 6 g | Fat 4.7 g