Bolu Kukus Recipe has a high-calorie, high-carb, high-fat and very high-protein content.
The food contains 55.93g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 25.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Indonesian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Bolu Kukus Recipe, and we advise that this food sparingly.
Calories from Protein | 21% | |
Calories from Fat | 33% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.2 g | 7.7% | Top 30% | High |
Dietary Fiber | 0.37 g | 1.5% | Bottom 30% | Low |
Sugars | 12.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | Mid 40% | Average |
Saturated Fat | 2.3 g | 11.4% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 495 Calories from Fat 160
% Daily Value *
Total Fat 17.8 g 27.4%
Saturated Fat 5.5 g 27.6%
Trans Fat 0 g
Cholesterol 744 mg 248%
Sodium 247 mg 10.3%
Total Carbohydrates 55.9 g 18.6%
Dietary Fiber 0.9 g3.6%
Sugars 31.2 g
Protein 25.5 g 51%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 77
Protein 1.1 g | Carbs 6.7 g | Fat 5.6 g
Per Serving | Calories 281
Protein 8.5 g | Carbs 43.6 g | Fat 8.6 g
Per Serving | Calories 275
Protein 5.5 g | Carbs 58.9 g | Fat 1.3 g
Per Serving | Calories 81
Protein 1.9 g | Carbs 12.4 g | Fat 3.5 g
Per Serving | Calories 209
Protein 3.6 g | Carbs 29.1 g | Fat 9 g
Per Serving | Calories 256
Protein 14.2 g | Carbs 1.17 g | Fat 21.3 g
Per Serving | Calories 177
Protein 12.2 g | Carbs 2.92 g | Fat 13.3 g
Per Serving | Calories 176
Protein 5.4 g | Carbs 25.3 g | Fat 5.7 g