Bodacious Broccoli Salad has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 7.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Bodacious Broccoli Salad has been given a composite ranking of 51, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 78% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 45.6 mg | 76% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 3.8 mg | 19% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 80 mcg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 235 mg | 6.7% | ||
Sodium | 543 mg | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.3 g | 2.4% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 7.9 g | 39.5% |
Serving size
Amount Per Serving
Calories 273 Calories from Fat 216
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 7.9 g 39.5%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 543 mg 22.6%
Total Carbohydrates 7.3 g 2.4%
Dietary Fiber 1.5 g6%
Sugars 3.4 g
Protein 8.1 g 16.2%
Vitamin A 11% Vitamin C 76%
Calcium 19% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 314
Protein 9.1 g | Carbs 20.9 g | Fat 22.7 g
Per Serving | Calories 188
Protein 4.6 g | Carbs 13.8 g | Fat 14.2 g
Per Serving | Calories 322
Protein 9 g | Carbs 38.7 g | Fat 16.1 g
Per Serving | Calories 348
Protein 12.1 g | Carbs 14.4 g | Fat 27.5 g
Per Serving | Calories 313
Protein 1.5 g | Carbs 46.5 g | Fat 14.8 g
Per Serving | Calories 508
Protein 7.5 g | Carbs 42.2 g | Fat 38.5 g
Per Serving | Calories 119
Protein 0.5 g | Carbs 4.1 g | Fat 11 g
Per Serving | Calories 43
Protein 0.4 g | Carbs 10.3 g | Fat 0.4 g