Balsamic Grape and Walnut Salad has a very high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Vitamin B6, Thiamin and Folate.
The food contains 42.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Balsamic Grape and Walnut Salad has been given a composite ranking of 76, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 64% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 9.6 mg | 16% | ||
Thiamin | 0.35 mg | 23% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.42 mg | 21% | ||
Folate | 112 mcg | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 112 mg | 28% | ||
Potassium | 520 mg | 14.9% | ||
Sodium | 474 mg | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.2 g | 14.1% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 28.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38.5 g | 59.2% | ||
Saturated Fat | 3.9 g | 19.5% |
Serving size
Amount Per Serving
Calories 508 Calories from Fat 347
% Daily Value *
Total Fat 38.5 g 59.2%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 0 mg
Sodium 474 mg 19.8%
Total Carbohydrates 42.2 g 14.1%
Dietary Fiber 4.6 g18.4%
Sugars 28.2 g
Protein 7.5 g 15%
Vitamin A 2% Vitamin C 16%
Calcium 8% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 5 g | Carbs 45 g | Fat 8 g
Per Serving | Calories 550
Protein 13 g | Carbs 28 g | Fat 46 g
Per Serving | Calories 425
Protein 21.8 g | Carbs 44.7 g | Fat 18.9 g
Per Serving | Calories 61
Protein 0.2 g | Carbs 8.1 g | Fat 2.6 g
Per Serving | Calories 313
Protein 1.5 g | Carbs 46.5 g | Fat 14.8 g
Per Serving | Calories 273
Protein 8.1 g | Carbs 7.3 g | Fat 24 g