Boca Nacho Cheese has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 11.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine.
Based on the composite nutritive standing Boca Nacho Cheese has been given a composite ranking of 34, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 48% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 535 IU | 10.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 356 mg | 35.6% | ||
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 60.3 mg | 1.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.9 g | 4% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.4 g | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 6.2 g | 31% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 183 Calories from Fat 0
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 35.6 mg 11.9%
Sodium 1 mg 0%
Total Carbohydrates 11.9 g 4%
Dietary Fiber 2.6 g10.4%
Sugars 4.4 g
Protein 14.4 g 28.8%
Vitamin A 10.7% Vitamin C
Calcium 35.6% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 138
Protein 3.9 g | Carbs 5.3 g | Fat 12.1 g
Per Serving | Calories 319
Protein 11 g | Carbs 22.5 g | Fat 21.1 g
Per Serving | Calories 130
Protein 5.5 g | Carbs 6.7 g | Fat 10 g
Per Serving | Calories 100
Protein 6.1 g | Carbs 0.7 g | Fat 8.1 g
Per Serving | Calories 47
Protein 1.8 g | Carbs 8.2 g | Fat 2.5 g
Per Serving | Calories 464
Protein 18.5 g | Carbs 38.2 g | Fat 29.5 g
Per Serving | Calories 286
Protein 20.5 g | Carbs 33.8 g | Fat 7.9 g
Per Serving | Calories 275
Protein 34.6 g | Carbs 18 g | Fat 7.8 g