Boca Beef Stroganoff has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 13.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Boca Beef Stroganoff, and we advise that this food in moderation.
Calories from Protein | 43% | |
Calories from Fat | 28% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1840 IU | 36.8% | ||
Vitamin C | 5.4 mg | 9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 31.2 mcg | 7.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 164 mg | 16.4% | ||
Iron | 2.9 mg | 15.9% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 56 mg | 5.6% | ||
Potassium | 187.8 mg | 5.4% | ||
Sodium | 563.2 mg | 23.5% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.15 mg | 7.5% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.5 g | 4.5% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.8 g | 39.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 157 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 20.7 mg 6.9%
Sodium 563.2 mg 23.5%
Total Carbohydrates 13.5 g 4.5%
Dietary Fiber 4.6 g18.4%
Sugars 2.7 g
Protein 19.8 g 39.6%
Vitamin A 36.8% Vitamin C 9%
Calcium 16.4% Iron 15.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 494
Protein 64.2 g | Carbs 36.2 g | Fat 11.1 g
Per Serving | Calories 315
Protein 15.3 g | Carbs 42.8 g | Fat 10.8 g
Per Serving | Calories 492
Protein 26 g | Carbs 58.2 g | Fat 17.6 g
Per Serving | Calories 329
Protein 22.3 g | Carbs 32.4 g | Fat 8.2 g
Per Serving | Calories 397
Protein 26.1 g | Carbs 45.9 g | Fat 12.1 g
Per Serving | Calories 236
Protein 11.3 g | Carbs 39.8 g | Fat 4.5 g
Per Serving | Calories 289
Protein 12.9 g | Carbs 52 g | Fat 3.9 g
Per Serving | Calories 80
Protein 1.5 g | Carbs 16.7 g | Fat 0 g