Beef Stroganoff - The Healthier Version has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 32.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beef Stroganoff - The Healthier Version has been given a composite ranking of 56, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 25% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1210 IU | 24.2% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.01 mg | 0.8% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 3.3 mg | 18.6% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 8 mg | 0.8% | ||
Potassium | 219.1 mg | 6.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.4 g | 10.8% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.3 g | 44.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 329 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 71 mg 23.7%
Sodium 1 mg 0%
Total Carbohydrates 32.4 g 10.8%
Dietary Fiber 5.3 g21.2%
Sugars 1.1 g
Protein 22.3 g 44.6%
Vitamin A 24.2% Vitamin C 1%
Calcium 4.2% Iron 18.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 492
Protein 26 g | Carbs 58.2 g | Fat 17.6 g
Per Serving | Calories 157
Protein 19.8 g | Carbs 13.5 g | Fat 5.7 g
Per Serving | Calories 436
Protein 23.4 g | Carbs 9 g | Fat 33.3 g
Per Serving | Calories 324
Protein 44.1 g | Carbs 13.8 g | Fat 5.7 g
Per Serving | Calories 665
Protein 25.2 g | Carbs 46.3 g | Fat 39.4 g
Per Serving | Calories 355
Protein 54.9 g | Carbs 15.2 g | Fat 7.9 g
Per Serving | Calories 230
Protein 12 g | Carbs 26.7 g | Fat 6.5 g
Per Serving | Calories 513
Protein 35 g | Carbs 44.3 g | Fat 20.5 g